SZECHUAN NOODLES
Steps:
- Place the garlic and ginger in a food processor fitted with a steel blade. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers. Puree the sauce. Add a splash of oil to a large pot of boiling salted water and cook the spaghetti al dente. Drain the pasta in colander, place it in a large bowl, and while still warm, toss with three-quarters of the sauce. Add the red and yellow bell peppers and scallions; toss well. Serve warm or at room temperature. The remaining sauce may be added, as needed, to moisten the pasta.;
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Timothy Ofili
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Nopur Khan
[email protected]I love the bold flavors of this dish. It's the perfect meal for a cold winter day.
Reneilwe Gasenamore
[email protected]This is my new favorite noodle dish! It's so easy to make and it's always a hit with my family and friends.
Ishaya Niyi
[email protected]The sauce was a bit too sweet for my taste, but the noodles were cooked perfectly.
Lx Shahen
[email protected]This dish was way too spicy for me. I could barely eat it.
Jacky kageha
[email protected]I followed the recipe exactly, but my noodles turned out mushy. I'm not sure what I did wrong.
Lala MooN
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
mister pokemon
[email protected]The noodles were a bit overcooked, but the sauce was delicious. I'll try again next time and cook the noodles for a shorter amount of time.
Sohil Islam
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Szechuan noodles he's ever had.
Civil Learning Class
[email protected]I love Szechuan food and these noodles did not disappoint. They were spicy and flavorful, just the way I like them.
Dennis Springer
[email protected]These noodles were so good! The sauce was the perfect balance of spicy and savory.
Taejhon Castillo
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The noodles were delicious and the sauce was flavorful and spicy.
Anu Dangi
[email protected]This dish was easy to make and turned out great. The noodles were perfectly cooked and the sauce was flavorful and spicy.
Kaleab yis
[email protected]I've never had Szechuan noodles before, but these were amazing! The sauce was flavorful and spicy, and the noodles were chewy and delicious.
Miami Art
[email protected]These Szechuan noodles were a hit! The flavors were bold and complex, and the noodles were cooked perfectly. I will definitely be making this dish again.