SZECHUAN NOODLE TOSS
Make and share this Szechuan Noodle Toss recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare spaghetti according to package directions; drain, rinse with cold water, drain again.
- Put spaghetti in a large bowl; set aside.
- In a big skillet, heat 2 tablespoons sesame oil.
- Add red pepper strips, green onions, and garlic; saute and stir occasionally for 2 minutes.
- Stir in spinach; cover and cook over medium heat for 3 minutes or until spinach is wilted.
- Remove skillet from heat and let cool.
- Spoon spinach mixture over spaghetti.
- Add in the chicken and water chestnuts.
- In a small bowl, combine 2 tablespoons sesame oil, and the remaining ingredients; stir to combine.
- Pour over pasta/spinach/chicken; gently toss to coat.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #pasta #poultry #asian #chinese #chicken #stove-top #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #meat #pasta-rice-and-grains #spaghetti #equipment
You'll also love
Tawfiq Umar
umar.tawfiq7@gmail.comI'm so glad I found this recipe.
Manu Manunizer
manunizer@hotmail.co.ukThis dish is sure to impress your friends and family.
Oluhle Sammy
o.s7@yahoo.comI highly recommend this recipe.
Tisetso Ricourts
ricourts.tisetso@hotmail.comThis recipe is a must-try for any Szechuan food lover.
John Timothy
johntimothy46@yahoo.comI can't wait to make this recipe again.
zain fraz
f_z47@gmail.comThis is the best Szechuan noodle toss I've ever had.
Maruf Hawladar
hawladar-maruf@yahoo.comI would give this recipe 10 stars if I could.
Nick Pick
n_pick@hotmail.co.ukThis dish is a keeper.
Annelyse Pool
pool-annelyse@gmail.comGreat weeknight meal.
Brenda Ngambi
nb@hotmail.frEasy to follow recipe.
Zaryab Haider
haider@gmail.comWill definitely make again.
Pretty Lydia
lydia-pretty40@hotmail.comDelicious!
Zayden Weyers
w_zayden76@hotmail.comI made this recipe for my family and they all loved it. The noodles were slurped up in no time.
Muhammad Ayoub
ayoub11@hotmail.comThe sauce was a bit too thick for my taste, but the noodles were cooked perfectly and the vegetables were crisp.
Hailey Guy
hg@hotmail.co.ukThis recipe was a bit too spicy for me, but my husband loved it. He said it was the best Szechuan noodle toss he's ever had.
Ajmotullah Ove
o95@hotmail.frThis dish was easy to make and packed with flavor. I loved the combination of the sweet, sour, and spicy sauce with the tender noodles.
Adrian M
a@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. The sauce is so flavorful and the noodles are always cooked to perfection.
Kasler Naiser
k5@gmail.comThis Szechuan noodle toss was a hit at my dinner party! The flavors were bold and complex, and the noodles were cooked perfectly. Even my picky eaters loved it.