SZECHUAN NOODLE TOSS
Make and share this Szechuan Noodle Toss recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare spaghetti according to package directions; drain, rinse with cold water, drain again.
- Put spaghetti in a large bowl; set aside.
- In a big skillet, heat 2 tablespoons sesame oil.
- Add red pepper strips, green onions, and garlic; saute and stir occasionally for 2 minutes.
- Stir in spinach; cover and cook over medium heat for 3 minutes or until spinach is wilted.
- Remove skillet from heat and let cool.
- Spoon spinach mixture over spaghetti.
- Add in the chicken and water chestnuts.
- In a small bowl, combine 2 tablespoons sesame oil, and the remaining ingredients; stir to combine.
- Pour over pasta/spinach/chicken; gently toss to coat.
- Serve immediately.
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Tawfiq Umar
[email protected]I'm so glad I found this recipe.
Manu Manunizer
[email protected]This dish is sure to impress your friends and family.
Oluhle Sammy
[email protected]I highly recommend this recipe.
Tisetso Ricourts
[email protected]This recipe is a must-try for any Szechuan food lover.
John Timothy
[email protected]I can't wait to make this recipe again.
zain fraz
[email protected]This is the best Szechuan noodle toss I've ever had.
Maruf Hawladar
[email protected]I would give this recipe 10 stars if I could.
Nick Pick
[email protected]This dish is a keeper.
Annelyse Pool
[email protected]Great weeknight meal.
Brenda Ngambi
[email protected]Easy to follow recipe.
Zaryab Haider
[email protected]Will definitely make again.
Pretty Lydia
[email protected]Delicious!
Zayden Weyers
[email protected]I made this recipe for my family and they all loved it. The noodles were slurped up in no time.
Muhammad Ayoub
[email protected]The sauce was a bit too thick for my taste, but the noodles were cooked perfectly and the vegetables were crisp.
Hailey Guy
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best Szechuan noodle toss he's ever had.
Ajmotullah Ove
[email protected]This dish was easy to make and packed with flavor. I loved the combination of the sweet, sour, and spicy sauce with the tender noodles.
Adrian M
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so flavorful and the noodles are always cooked to perfection.
Kasler Naiser
[email protected]This Szechuan noodle toss was a hit at my dinner party! The flavors were bold and complex, and the noodles were cooked perfectly. Even my picky eaters loved it.