SZECHUAN LONG BEANS
i love finding these beans in the local vietnamese market, but if you can't get them you can substitute green beans
Provided by chia2160
Categories Beans
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- heat wok on high.
- add oil, until hot.
- add long beans in batches and stir fry until softened, set aside.
- drain all but 2 tbsp oil in wok.
- add all ingredients until sauce thickens.
- add long beans and serve.
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Sk Nayem
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor of the Sichuan peppercorns.
Aqib Amjad
[email protected]This dish is a little spicy for me but I still enjoyed it. I'll definitely make it again and use less chili peppers.
Liam Fortine
[email protected]I'm not a fan of long beans but I loved this dish. The sauce is so flavorful and the beans are cooked perfectly.
Lindsay Boney
[email protected]This is a great weeknight meal. It's quick and easy to make and it's healthy too.
Samuel Opeyemi
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Mamata Ale
[email protected]I'm a vegetarian so I used tofu instead of pork. It turned out really well. The tofu absorbs all the flavors of the sauce.
Paige Green
[email protected]This dish is really easy to make but it looks like you spent hours in the kitchen. I'm definitely going to make it again.
Bilal Muhammad haji
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to use a little less oil.
Sabastine Nwabugwu
[email protected]I'm not a big fan of spicy food but this dish was surprisingly mild. The flavors are really well-balanced.
Jorja Wright
[email protected]I made this dish for a party and everyone loved it. It's a great way to introduce people to Sichuan cuisine.
SaidKarimKhan Rahmatzai
[email protected]This is one of my favorite Sichuan dishes. The long beans are cooked perfectly and the sauce is amazing.
M4T3J4
[email protected]I love the way the Sichuan peppercorns give this dish a unique flavor. It's definitely a keeper!
Zach Stamback
[email protected]I've made this dish several times and it's always a hit. Easy to make and packed with flavor.