SZECHUAN GREEN BEANS WITH SOBA NOODLES
Categories Bean Pasta Stir-Fry Quick & Easy
Yield 4 main course servings or 6 side dish servings
Number Of Ingredients 8
Steps:
- Place soy sauce in a small bowl with red pepper flakes. Cook the Soba noodles in boiling water for 3 to 5 minutes. Drain and set aside. Heat the oil and add the garlic. Sautee for 1-2 minutes, then add the string beans. Sautee until bright green and just cooked. Add the green bean mixture to the noodles and toss. Add soy sauce and red pepper as desired.
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Isabella_ Armyy2010
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The Szechuan sauce was flavorful and the green beans and soba noodles were cooked perfectly. I would recommend using less chili oil next time, or omitting it altogether if you don't
Rushane Samuels
[email protected]I'm not a big fan of green beans, but this recipe changed my mind! The Szechuan sauce was amazing and the green beans were cooked perfectly. I would definitely recommend this recipe to anyone looking for a new way to enjoy green beans.
Anaze Kalispell
[email protected]This dish was absolutely delicious! The Szechuan sauce was flavorful and the green beans and soba noodles were cooked perfectly. I would definitely recommend this recipe to anyone looking for a flavorful and healthy meal.
Macelon Hanson
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and it turned out perfect. The Szechuan sauce was flavorful and the green beans and soba noodles were cooked perfectly. I would definitely recommend this recipe to anyone
Ram nepali
[email protected]This recipe was a hit with my family! The Szechuan sauce was delicious and the green beans and soba noodles were cooked perfectly. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
OFam
[email protected]This dish was amazing! The Szechuan sauce was flavorful and the green beans and soba noodles were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Adesi Sampemba
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. The Szechuan sauce was watery and the green beans were mushy. I would not recommend this recipe.
Biyagama Lokka
[email protected]This dish was a disappointment. The Szechuan sauce was bland and the green beans were overcooked. I would not recommend this recipe.
EMRAN RAJ
[email protected]Meh.
Md ali 6251
[email protected]This recipe was easy to follow and the dish turned out great! The Szechuan sauce was delicious and the green beans and soba noodles were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
Jolly Kambalame
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely delivered! The Szechuan sauce was flavorful and complex, and the green beans were cooked perfectly. I also loved the addition of the crispy tofu, which added a nice textu
philip kiptarbei
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The green beans were perfectly cooked and the soba noodles were delicious. I would recommend using less chili oil next time, or omitting it altogether if you don't like spicy food.
Kyle Merrow
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of green beans. But I'm so glad I did! The Szechuan sauce was amazing and the green beans were cooked perfectly. I also loved the addition of the soba noodles, which made the dish more
lll ttt
[email protected]These Szechuan green beans with soba noodles were an absolute delight! The flavors were bold and complex, yet perfectly balanced. The green beans retained their crunch, while the soba noodles were tender and slurp-worthy. I loved the addition of the