SZECHUAN GREEN BEANS WITH GROUND PORK
This is a bit spicy so you may want to decrease the pepper flakes and add more at the end for taste. I made this for a pot-luck Chinese dinner that is why the serving size is for 8. Can be cut in half. Delicious over Chinese white rice.
Provided by Golden Sunflower
Categories Pork
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Steam beans 5 minutes (should be snappy not mushy).
- Combine the first 4 ingredients in a medium bowl.
- Heat oil in a large non-stick skillet over med high heat. Saute pork mixture until pork loses it's pink color - stirring to a crumble. Add steamed green beans and garlic - saute for 3-5 minutes more.
- Combine hoisin sauce, sugar, pepper flakes and soy sauce in a small bowl - stirring with a whisk to incorporate ingredients.
- Pour mixture into pan with pork and green beans. Cook another 3-5 minutes or until heated through, stirring frequently.
- Serve over hot rice - Enjoy!
Nutrition Facts : Calories 555.4, Fat 14.7, SaturatedFat 5, Cholesterol 41.1, Sodium 332.7, Carbohydrate 86.1, Fiber 4.7, Sugar 5.4, Protein 17.6
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Nokuthula Maseko
[email protected]This dish is amazing! The flavors are so well-balanced, and the pork is cooked perfectly. I will definitely be making this again.
Jemimah Sachimbali
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of extra garlic and ginger, and I like to use a combination of ground pork and ground chicken.
Md Jalal Khan
[email protected]This dish is so good! The green beans are crispy, the pork is tender and flavorful, and the sauce is delicious. I will definitely be making this again.
Esrat Bithi
[email protected]This recipe is a keeper! The green beans were perfectly cooked, the pork was tender and flavorful, and the sauce was amazing. I will definitely be making this again and again.
Waheed Suleman
[email protected]I followed the recipe exactly, and the dish turned out great! The green beans were crispy, the pork was flavorful, and the sauce was delicious. I will definitely be making this again.
Farzana Kousar
[email protected]This dish is amazing! The flavors are so well-balanced, and the pork is cooked perfectly. I will definitely be making this again.
Ezra Strauss
[email protected]This was a great recipe! The green beans were crispy, the pork was flavorful, and the sauce was delicious. I will definitely be making this again.
Genna G
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of extra garlic and ginger, and I like to use a combination of ground pork and ground chicken.
Zayvien Robinson
[email protected]This dish is so good! The green beans are perfectly cooked, the pork is tender and flavorful, and the sauce is amazing. I will definitely be making this again and again.
Omnath Padhya
[email protected]I made this recipe for my family, and they loved it! Even my picky kids ate it all up. The sauce is especially good - it has a great balance of sweet, salty, and spicy.
Nalukwago Zaina
[email protected]This dish was absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The green beans were crispy, the pork was flavorful, and the sauce was amazing. I will definitely be making this again.
Simphiwe Mamba
[email protected]This Szechuan green beans recipe is fantastic! The combination of flavors is perfect - spicy, savory, and slightly sweet. The ground pork adds a nice richness to the dish, and the green beans are cooked to perfection.