SZECHUAN GREEN BEANS
Steps:
- Peel garlic and ginger. Smash garlic. Trim scallions and cut into 2" lengths (don't be fancy, the next step is a food processor). Place garlic, ginger, and scallions into a food processor and process until finely chopped. Remove to a 14x11x2" dish. Add oil and pepper flakes. Cook in microwave, uncovered, at 100% for 3 minutes. Remove from microwave and stir in remaining ingredients, tossing gently to coat green beans. Cook, uncovered, at 100% for 10-15 minutes, stirring 4-5 times. Serve hot or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #vegetables #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #green-yellow-beans #number-of-servings
You'll also love
Money Talks
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the crispy green beans and the flavorful sauce. I highly recommend this recipe.
Fenton Bowley
[email protected]I love how easy this recipe is to make. I also love that it's a healthy dish that's packed with flavor. I will definitely be making this again and again.
Cynthia Santiago
[email protected]This dish is a great way to add some spice to your life. The green beans are perfectly cooked and the sauce is flavorful and spicy. I highly recommend this recipe.
Irshad Baloch
[email protected]I made this dish for my family and they loved it! The green beans were crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Arif AlAm
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant. I highly recommend this recipe.
Tasha Knowles
[email protected]I love that this dish is so versatile. You can add different vegetables, proteins, and sauces to create your own unique dish. I've made this dish with chicken, shrimp, and tofu, and it's always delicious.
Arielle Marie
[email protected]This dish is a great way to use up leftover green beans. I always have a few green beans left over after making a salad or stir-fry, and this is a great way to use them up.
Erica Pinedo
[email protected]I've never been a big fan of green beans, but this recipe has changed my mind. The green beans are crispy and flavorful, and the sauce is delicious. I will definitely be making this again.
Chahat Afroz
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the green beans and the sauce. I will definitely be making this again for my next party.
Luka Baazovi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the crispy green beans and the flavorful sauce. I highly recommend this recipe.
Mary Alex
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The green beans are perfectly cooked and the sauce is delicious. I will definitely be making this again.
Original TheWel5hMan
[email protected]These green beans are so addictive! I can't stop eating them. The sauce is perfectly spicy and flavorful. I highly recommend this recipe.
Axmed mxamed Maxamuud
[email protected]I love how easy this recipe is to make. I also love that it's a healthy dish that's packed with flavor. I will definitely be making this again and again.
parves ahmd
[email protected]This was my first time making Szechuan green beans and they turned out great! The recipe was easy to follow and the dish was ready in no time. I will definitely be making this again.
Star Class Travel
[email protected]I've made this dish several times now and it's always a hit. The green beans are crispy and flavorful, and the sauce is delicious. I highly recommend this recipe!
Ghost Ghost
[email protected]These green beans are INCREDIBLE! They have the perfect amount of spice and flavor. I will definitely be making these again and again.