SZECHUAN FRIED CHICKEN
Make and share this Szechuan Fried Chicken recipe from Food.com.
Provided by acid.
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Cut meat into bite-size pieces.
- Mix cornstarch, salt, and five spice powder, and toss chicken pieces to dust.
- Mix stock, sugar, soy sauce, sesame oil, vineger, wine, five spice powder, and pepper together.
- Mix cornstarch and cold water.
- Heat oil very hot.
- Add 1/3 of the chicken pieces, and fry on high heat to brown all over.
- Repeat until all chicken is cooked, draining each batch on absorbent paper.
- Pour off all but 2 tbs.
- of oil.
- Add chiles, garlic, and ginger, and stir fry until garlic is golden.
- Add scallions and toss for a few seconds.
- Add stock mixture and bring to a boil.
- Stir cornstarch mixture and add; stir until thickened.
- Add chicken and toss to heat through.
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Safwan Shaikh
[email protected]I love this recipe! The chicken is crispy and flavorful, and the sauce is delicious. I served it with rice and a side of vegetables, and it was a hit with my family. I will definitely be making this again.
denis blacks
[email protected]This Szechuan fried chicken is the best I've ever had. The chicken is crispy and juicy, and the sauce is perfectly balanced. I served it with rice and a side of vegetables, and it was a delicious and satisfying meal. I will definitely be making this
Lethabo Ntlatleng
[email protected]I'm so glad I tried this recipe. The chicken was cooked perfectly, and the sauce was flavorful and spicy. I served it with rice and a side of vegetables, and it was a delicious and satisfying meal. I will definitely be making this again.
Brayeleigh
[email protected]This recipe is a keeper! The chicken is crispy and juicy, and the sauce is flavorful and spicy. I served it with rice and a side of vegetables, and it was a delicious and satisfying meal. I will definitely be making this again.
Brenda Passy
[email protected]I love this recipe! The chicken is crispy and flavorful, and the sauce is delicious. I served it with rice and a side of vegetables, and it was a hit with my family. I will definitely be making this again.
MD: delwar Hussain
[email protected]This Szechuan fried chicken is the best I've ever had. The chicken is crispy and juicy, and the sauce is perfectly balanced. I served it with rice and a side of vegetables, and it was a delicious and satisfying meal. I will definitely be making this
Bajrangi Yadav
[email protected]I'm so glad I tried this recipe. The chicken was cooked perfectly, and the sauce was flavorful and spicy. I served it with rice and a side of vegetables, and it was a delicious and satisfying meal. I will definitely be making this again.
Sitdownandeatyourfood
[email protected]This recipe is a keeper! The chicken is crispy and juicy, and the sauce is flavorful and spicy. I served it with rice and a side of vegetables, and it was a delicious and satisfying meal. I will definitely be making this again.
anthony mariam
[email protected]I love this recipe! The chicken is crispy and flavorful, and the sauce is delicious. I served it with rice and a side of vegetables, and it was a hit with my family. I will definitely be making this again.
Md Thuhin Shak
[email protected]This Szechuan fried chicken is the best I've ever had. The chicken is crispy and juicy, and the sauce is perfectly balanced. I served it with rice and a side of vegetables, and it was a delicious and satisfying meal. I will definitely be making this
Angela Weeks
[email protected]I'm so glad I tried this recipe. The chicken was cooked perfectly, and the sauce was flavorful and spicy. I served it with rice and a side of vegetables, and it was a delicious and satisfying meal. I will definitely be making this again.
MD ASJOUR
[email protected]This recipe is a winner! The chicken was crispy and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
Abu baker Siddique
[email protected]Wow! This Szechuan fried chicken is amazing. The chicken is crispy and juicy, and the sauce is perfectly spicy. I served it with rice and steamed broccoli, and it was a delicious and healthy meal. I will definitely be making this again.
Shahzad Baber
[email protected]I love Szechuan food, and this recipe did not disappoint. The chicken was perfectly cooked, and the sauce was spicy and flavorful. I served it with noodles, and it was a delicious and satisfying meal. I will definitely be making this again.
Noah Carraher
[email protected]This recipe is definitely a keeper! The chicken was crispy and flavorful, and the sauce was delicious. I served it with rice and steamed vegetables, and it was a perfect meal. I will definitely be making this again and again.
Poppy Pomeroy
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. The Szechuan sauce is what really makes this dish special. It's the perfect balance of sweet, sour, and spicy. I will definitely be making this again.
Lee Squirrel
[email protected]This Szechuan fried chicken was an absolute hit with my family! The chicken was crispy on the outside and tender on the inside, and the sauce was flavorful and spicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be ma