SZECHUAN CUCUMBERS
Make and share this Szechuan Cucumbers recipe from Food.com.
Provided by Brenda.
Categories Szechuan
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place cucumber slices in medium serving bowl, set aside.
- In a small bowl, combine rice vinegar, sugar, red pepper flakes, salt and sesame oil, mix well.
- Pour dressing over cucumber slices and toss well.
- Cover and let rest at room temperature up to 4 hours.
- Drain cucumbers.
- Garnish with cilantro, if desired, before serving.
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Jisan Khan
[email protected]I'm not a huge fan of cucumbers, but I love this recipe. The sauce is so good that it makes the cucumbers taste amazing.
Angel Jeremiah
[email protected]These cucumbers are a great way to use up leftover cucumbers.
Alex Auchen
[email protected]I love these cucumbers! They're the perfect snack or side dish.
Isiak Shaku
[email protected]These cucumbers are so easy to make and they're always a crowd-pleaser.
Jyoti Sarker
[email protected]I made these cucumbers for a potluck and they were a huge hit! Everyone loved them.
Sadie Sink
[email protected]These cucumbers are the perfect appetizer or side dish. They're light and refreshing, and the sauce is so flavorful.
shania major
[email protected]I love this recipe! The cucumbers are always crispy and the sauce is so good. I often make a double batch because they disappear so quickly.
Ritika Maharjan
[email protected]This recipe is so easy to follow and the results are amazing. The cucumbers are so refreshing and the sauce is so flavorful.
Muhammad Nawab
[email protected]I made this dish for a party and it was a huge success! Everyone loved the cucumbers and they were gone in no time.
Prodip Bissash
[email protected]This recipe was a hit! The cucumbers were crispy and flavorful, and the sauce was the perfect balance of sweet, sour, and spicy.