SZECHUAN CHICKEN WITH PEANUTS 6 WW PTS
I've made this several times and we really enjoy it. I believe it came from a Weight Watchers cookbook, but I can't quite remember. It has 6 WW points, if you are following that program. Even if you're not, it's great, and I think even better than what you'd get in a restaurant. My husband, who is definitely anti-diet food anything, really likes it.
Provided by AndreaVT96
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the chicken, 1 TBSP of the hoisin sauce and 1 TBSP of the cornstarch in a bowl. Toss to coat and set aside.
- Combine remaining 2 TBSP hoisin sauce, 1 TBSP cornstarch and the chicken broth, rice vinegar, sugar and chili garlic sauce and set aside.
- Heat a large, deep skillet over medium heat. Add oil. Then add chicken. Stir fry until almost done, 2-3 minutes.
- Add ginger and garlic, stir-fry about 15 seconds.
- Add pepper, carrots and peanuts. Stir-fry until crisp-tender about 2 minutes.
- Add hoisin sauce mixture and cook, stirring constantly until it boils and thickens and chicken is done (about 2-3 minutes).
- Serve with rice, if desired.
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Richard Dib
[email protected]This dish looks delicious. I'm going to make it this weekend.
Xolane Sediela
[email protected]I can't wait to try this recipe.
Kilar Bob
[email protected]This recipe is a keeper. I will definitely be making it again.
Waqas Niazi
[email protected]I added some chopped vegetables to this dish and it was even better.
Alex Pate
[email protected]This dish is a great way to use up leftover chicken.
Kritish Noob
[email protected]I'm not a big fan of peanuts, but I really enjoyed this dish. The sauce was so flavorful.
joleen c
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sultana Razia
[email protected]I made this dish last night and it was delicious! My family loved it.
Kiley Greene
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that everyone will love.
Tseegii Tseegii
[email protected]This dish is so easy to make, even for a beginner cook.
Adeel Sharif
[email protected]The sauce is perfectly balanced, with just the right amount of heat and sweetness.
Durjoy Saha
[email protected]I love the way the peanuts add a nice crunch to this dish.
Gos Man
[email protected]This is one of my favorite recipes. It's always a hit when I make it for guests.
Ntuthuko Maseko
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Biram Birahi
[email protected]This dish was so easy to make and so flavorful. I loved the combination of the sweet and spicy sauce with the tender chicken and crunchy peanuts.
Khemi Butler
[email protected]I followed the recipe exactly and it turned out great. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Lori Bailey
[email protected]This Szechuan Chicken with Peanuts was an absolute hit with my family! The sauce was perfectly balanced, with just the right amount of heat and sweetness. The chicken was tender and juicy, and the peanuts added a nice crunch. I will definitely be mak