SZECHUAN CHICKEN LIVERS
This is a very versatile recipe. Instead of serving the livers over rice or pasta make crepes and fill them with these tasty livers. Another idea make an omelet and fold in the livers as your flavor accent. Or have them as a side dish on a buffet table. I haven't made this recipe for years - it is one of my earlier postings and I found that there were a few things that needed clarification so I have made some corrections
Provided by Bergy
Categories Chicken
Time 30m
Yield 6 Servings if used in crepes or omelets, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 tbsp oil in skillet.
- Saute Mushrooms, medium heat until they start to turn golden and release their moisture. remove to a bowl.
- Add 2 tbsp oil to skillet.
- Saute livers using a fairly high heat to brown the outer edges and absorb the mushroom juice. They will not be fully cooked at this time, remove livers to the bowl with the mushrooms.
- Brown onions, remove and place in the bowl with the liver etc.
- Mix together the cornstarch, beef broth, chili sauce and Worcestershire sauce.
- Add the cornstarch mixture, reduce heat.
- Stir until the sauce is smooth and thickened.
- Add liver, mushrooms, onions and brandy.
- Stir and cook for approximated 4 minutes or until the liver is cooked and everything is heated through.
- Do not overcook the livers.
- Serve over rice or pasta.
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Mostafa Elsayed
[email protected]I was initially hesitant to try this recipe because I'm not a big fan of chicken livers, but I'm so glad I did! The livers were cooked perfectly and the sauce was incredible. The combination of flavors was amazing. I will definitely be making this re
Mbah Ogochukwu
[email protected]I followed the recipe exactly and it turned out great. The chicken livers were crispy on the outside and tender on the inside. The sauce was flavorful and had a nice kick to it. I would definitely recommend this recipe to anyone who loves Szechuan fo
MRC Official
[email protected]This dish was a hit with my family! The chicken livers were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Wael Ghiath
[email protected]I've made this recipe several times and it always turns out great. The chicken livers are always tender and juicy, and the sauce is flavorful and addictive. I love serving this dish over rice or noodles.
Amaya Soldano
[email protected]This was my first time cooking chicken livers and I was pleasantly surprised by how good they were. The recipe was easy to follow and the end result was a delicious and flavorful dish. I will definitely be making this again.
Santi cardoso
[email protected]I followed the recipe exactly and it turned out great. The chicken livers were crispy on the outside and tender on the inside. The sauce was flavorful and had a nice kick to it. I would definitely recommend this recipe to anyone who loves Szechuan fo
Valentine Chinonso
[email protected]This dish was a hit with my family! The chicken livers were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Shogunyan the Undaunting
[email protected]I've made this recipe several times and it always turns out great. The chicken livers are always tender and juicy, and the sauce is flavorful and addictive. I love serving this dish over rice or noodles.
Hulisia Leonard
[email protected]This recipe was easy to follow and the chicken livers were cooked perfectly. The sauce was a little too sweet for my taste, but it was still enjoyable. I would make this recipe again, but I would adjust the amount of sugar in the sauce.
Shehzadi Ami
[email protected]I followed the recipe exactly and the dish turned out great. The chicken livers were crispy on the outside and tender on the inside. The sauce was flavorful and had a nice kick to it. I would definitely recommend this recipe to anyone who loves Szech
Shivanie Sookhlall
[email protected]This dish was easy to make and packed with flavor. The chicken livers were tender and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Said Ahmed
[email protected]I was initially hesitant to try this recipe because I'm not a big fan of chicken livers, but I'm so glad I did! The livers were cooked perfectly and the sauce was incredible. The combination of flavors was amazing. I will definitely be making this re
Rijma Neupane
[email protected]I've been cooking Szechuan dishes for years, and this chicken livers recipe is one of the best I've tried. The instructions were clear and easy to follow, and the end result was a mouthwatering dish that my family loved. The chicken livers were cooke
Mustafa Muhammad
[email protected]This Szechuan chicken livers recipe was an absolute delight! The flavors were incredibly complex and satisfying, with the perfect balance of sweet, sour, and savory. The chicken livers were cooked to perfection, tender and juicy, and the sauce was ri