SZECHUAN CHICKEN AND PEANUTS
Steps:
- Blend cornstarch and 1 tablespoon tamari in bowl, stir in chicken and set aside. Combine 2 tablespoons tamari, sherry, sugar and vinegar, then set aside. Heat peanut oil in wok over high heat (350 degrees). Add red pepper and cook until black, then add chicken mixture and stir-fry for 3 minutes. Remove chicken and set aside. Stir-fry scallions and ginger for 1 minute, then add chicken back to the wok. Cook for an additional 2 minutes, add tamari mixture, continuing to stir for one minute. Mix in peanuts and serve with rice.
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naheed begum
[email protected]This recipe was easy to follow and the results were delicious! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Kimbra Moore
[email protected]I made this dish for my family last night, and they loved it! The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
hera killar
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Mamon mia
[email protected]I love this recipe! It's one of my go-to meals when I'm short on time. The chicken always comes out perfect, and the sauce is so flavorful.
Sk Alamin11
[email protected]This recipe was easy to follow and the results were delicious! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Eminah Emmanuel
[email protected]I made this dish for my friends last night, and they loved it! The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Mad Moiselle
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful. I served it over rice, and it was a perfect meal.
Dalal dusky
[email protected]I'm not a huge fan of spicy food, but this dish was the perfect amount of heat. The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Hussein Salah
[email protected]This recipe was easy to follow and the results were delicious! The chicken was tender and juicy, and the sauce was flavorful. I served it over rice, and it was a perfect meal.
Tunguta charles
[email protected]I made this dish for my family last night, and they loved it! The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Oppo A5s
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful. I served it over rice, and it was a perfect meal.
NIKHIL NITTO
[email protected]I love this recipe! It's one of my go-to meals when I'm short on time. The chicken always comes out perfect, and the sauce is so flavorful.
Mokgadi Moeng
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was delicious. I served it over rice, and it was a perfect meal.
Asim Ghaffar
[email protected]I'm not usually a fan of Szechuan chicken, but this recipe changed my mind. The chicken was cooked perfectly, and the sauce was flavorful without being too spicy. I will definitely be making this again.
Anton Chance
[email protected]This recipe was a hit! The chicken was crispy on the outside and tender on the inside, and the sauce was delicious. I served it over rice, and it was a perfect meal.
Sameer Iqbal
[email protected]My family loved this dish! It was easy to make and packed with flavor. The chicken was tender and juicy, and the sauce was the perfect balance of sweet, sour, and spicy. We will definitely be making this again soon.