SZECHUAN CAULIFLOWER
Steps:
- 1. Cut cauliflower into florets, steam and and set aside.
- 2. Chop green chili, scallions & garlic, finely.
- 3. Heat oil in a pan.
- 4. Add green chili & garlic; fry for a few minutes.
- 5. Add soy sauce, Szechuan sauce, salt & cauliflower. Stir well.
- 6. Off heat, add additional scallions for garnish. Serve.
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Jayla Walton
w_jayla30@gmail.comI love this recipe! The Szechuan sauce is so flavorful and the cauliflower is roasted to perfection. I've made it several times and it's always a hit.
MATHS CENTRE
m@gmail.comThis recipe is a keeper! The cauliflower was roasted to perfection and the Szechuan sauce was delicious. I served it over rice and it was a hit with my family.
tristan clehr
t_clehr68@hotmail.comThis dish was amazing! The cauliflower was cooked perfectly and the Szechuan sauce was flavorful and addictive. I will definitely be making this dish again.
Oznation Trio
trio.oznation@hotmail.comI'm always looking for new ways to cook cauliflower, and this recipe didn't disappoint. The Szechuan sauce was flavorful and the cauliflower was roasted to perfection.
Baby Doll
doll-baby12@yahoo.comThis dish was a great way to use up some leftover cauliflower. The Szechuan sauce was easy to make and the cauliflower was roasted to perfection.
Monifah Williams
w-m@hotmail.co.ukThis recipe was easy to follow and the cauliflower turned out great. I loved the crispy texture and the spicy Szechuan sauce.
Chintu Sahotra
chintu.s61@hotmail.comThis dish was a bit too spicy for my taste, but I still enjoyed it. The cauliflower was cooked well and the sauce was flavorful.
Deejay Sumu 256
d.25624@hotmail.comI'm always looking for new ways to cook cauliflower, and this recipe didn't disappoint. The Szechuan sauce was flavorful and the cauliflower was roasted to perfection.
Samwel Aziz
aziz@gmail.comThis recipe was a great way to use up some leftover cauliflower. The Szechuan sauce was easy to make and the cauliflower was roasted to perfection.
MD R√∏ny Ch√∏wdhury
md_r@aol.comThis dish was a bit too spicy for my taste, but I still enjoyed it. The cauliflower was cooked well and the sauce was flavorful.
Keara McKenzie
kearam@aol.comThe cauliflower was a bit bland, but the sauce was delicious. I would recommend adding more vegetables to the dish.
Khadeja Khadeja
khadeja@gmail.comThis recipe was easy to follow and the cauliflower turned out great. I loved the crispy texture and the spicy Szechuan sauce.
Efon Afsna
afsna_efon46@gmail.comI'm not usually a fan of cauliflower, but this dish changed my mind. The Szechuan sauce was so flavorful and addictive, and the cauliflower was roasted to perfection.
Gamer carter
carter22@hotmail.co.ukThis Szechuan cauliflower was a hit at my dinner party! The flavors were bold and complex, and the cauliflower was cooked perfectly. I will definitely be making this dish again.