SZECHUAN CARROT SOUP
Make and share this Szechuan Carrot Soup recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 2h
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large heavy saucepan cook onion, celery, and garlic in oil over moderately low heat, stirring, until onion is softened.
- Add carrots, ginger root, red pepper flakes, and broth and simmer, covered, until carrots are very tender, about 45 minutes.
- Stir in remaining ingredients and, in a blender or food processor, puree mixture in batches (use caution when blending hot liquids).
- Return soup to pan and heat over low heat until hot, being careful not to let boil.
- Serve soup drizzled decoratively with sour cream mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #soups-stews #beans #eggs-dairy #poultry #vegetables #american #asian #chinese #easy #potluck #diabetic #dinner-party #heirloom-historical #holiday-event #kid-friendly #chicken #stove-top #dietary #spicy #copycat #new-years #comfort-food #inexpensive #northeastern-united-states #meat #novelty #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
Jarred Young
j@hotmail.comI'm baffled by how anyone could like this soup. It's an insult to Chinese cuisine.
murad hossain sajib
m35@hotmail.frThis recipe is a joke. Don't waste your time or money on it.
Qasim Mastoi
mastoi.q@hotmail.comI wish I could give this recipe zero stars. It's the worst soup I've ever had.
George Kabamba
kgeorge17@hotmail.comThis soup is a waste of time and ingredients. Don't bother making it.
ricky holbrook
rickyh@hotmail.comI would not recommend this recipe to anyone.
Guillermo Zambrano
zambrano.guillermo34@gmail.comThis soup is way too spicy! I couldn't even eat it.
BLAST BOY
bb@yahoo.comI followed the recipe exactly and the soup turned out terrible. I don't know what went wrong.
Abduraqib Abdullahi
abdullahi83@hotmail.frI was disappointed with this soup. It was bland and lacked flavor.
Bimal Kunwor
b.k@gmail.comI thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
MANISH LIMBU
m.l56@yahoo.comThis soup is a little spicy for my taste, but I still enjoyed it. I think next time I'll use less Szechuan peppercorns.
Jene Ul
j.ul86@yahoo.comI followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.
POPPY Cupcake Saunders
poppy-c32@yahoo.comI'm not a huge fan of carrots, but I really enjoyed this soup. The flavors are well-balanced and the soup is very creamy.
1MPECTO
1mpecto@hotmail.co.ukThis soup is perfect for a quick and easy weeknight meal. It's also really healthy, so I feel good about feeding it to my family.
Samuel Osagumwenro
s_osagumwenro31@hotmail.frI made this soup for a potluck and it was a huge success. Everyone loved it!
Saba Ariya
saba.a65@yahoo.comThis soup is a great way to use up leftover carrots. I always have a few carrots in my fridge that need to be used up, and this soup is the perfect solution.
Exfinit
exfinit64@gmail.comI wasn't sure how I would like carrot soup, but this recipe changed my mind. It's creamy, flavorful, and just the right amount of spicy.
Dave White
dw@yahoo.comThe Szechuan peppercorns really give this soup a unique and delicious flavor. I highly recommend using them if you can find them.
Prince Pori
p_p@yahoo.comI love how easy this soup is to make. I was able to whip it up in no time and it was still packed with flavor.
Mabhunu Mbatha
mabhunumbatha@yahoo.comThis Szechuan Carrot Soup was a hit with my family! The flavors were amazing and it was the perfect comfort food for a chilly night. I'll definitely be making this again.