SZECHUAN CARROT SOUP
Make and share this Szechuan Carrot Soup recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 2h
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large heavy saucepan cook onion, celery, and garlic in oil over moderately low heat, stirring, until onion is softened.
- Add carrots, ginger root, red pepper flakes, and broth and simmer, covered, until carrots are very tender, about 45 minutes.
- Stir in remaining ingredients and, in a blender or food processor, puree mixture in batches (use caution when blending hot liquids).
- Return soup to pan and heat over low heat until hot, being careful not to let boil.
- Serve soup drizzled decoratively with sour cream mixture.
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Jarred Young
[email protected]I'm baffled by how anyone could like this soup. It's an insult to Chinese cuisine.
murad hossain sajib
[email protected]This recipe is a joke. Don't waste your time or money on it.
Qasim Mastoi
[email protected]I wish I could give this recipe zero stars. It's the worst soup I've ever had.
George Kabamba
[email protected]This soup is a waste of time and ingredients. Don't bother making it.
ricky holbrook
[email protected]I would not recommend this recipe to anyone.
Guillermo Zambrano
[email protected]This soup is way too spicy! I couldn't even eat it.
BLAST BOY
[email protected]I followed the recipe exactly and the soup turned out terrible. I don't know what went wrong.
Abduraqib Abdullahi
[email protected]I was disappointed with this soup. It was bland and lacked flavor.
Bimal Kunwor
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
MANISH LIMBU
[email protected]This soup is a little spicy for my taste, but I still enjoyed it. I think next time I'll use less Szechuan peppercorns.
Jene Ul
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.
POPPY Cupcake Saunders
[email protected]I'm not a huge fan of carrots, but I really enjoyed this soup. The flavors are well-balanced and the soup is very creamy.
1MPECTO
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also really healthy, so I feel good about feeding it to my family.
Samuel Osagumwenro
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Saba Ariya
[email protected]This soup is a great way to use up leftover carrots. I always have a few carrots in my fridge that need to be used up, and this soup is the perfect solution.
Exfinit
[email protected]I wasn't sure how I would like carrot soup, but this recipe changed my mind. It's creamy, flavorful, and just the right amount of spicy.
Dave White
[email protected]The Szechuan peppercorns really give this soup a unique and delicious flavor. I highly recommend using them if you can find them.
Prince Pori
[email protected]I love how easy this soup is to make. I was able to whip it up in no time and it was still packed with flavor.
Mabhunu Mbatha
[email protected]This Szechuan Carrot Soup was a hit with my family! The flavors were amazing and it was the perfect comfort food for a chilly night. I'll definitely be making this again.