SZECHUAN BOK CHOY RECIPE - (4.5/5)
Provided by á-4939
Number Of Ingredients 5
Steps:
- In a wok, stir-fry bok choy in oil for 3 minutes. Add ginger and 1/4 tsp of salt; stir-fry 2 minutes more. Add paste and hoisin sauce; stir-fry 1 minute more
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Peter Ssemakula
[email protected]I would definitely make this recipe again. It's a great way to enjoy bok choy.
Tayeba Akter
[email protected]This was a quick and easy weeknight meal. My family loved it!
mithon islam
[email protected]I'm not a big fan of bok choy, but this recipe changed my mind. The Szechuan sauce is incredible.
Bilal Malik
[email protected]This recipe is a great way to use up leftover bok choy. It's also a healthy and delicious side dish.
Dogo Sweat
[email protected]I thought the flavors were a bit bland. I added some extra garlic and ginger and it was much better.
pro video
[email protected]The sauce was a little too spicy for me, but overall this was a good recipe.
Pashto Tiger
[email protected]This was my first time making Szechuan bok choy and it turned out great! The recipe was easy to follow and the dish was delicious.
Anthony Reynard Chinnis
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bok choy is always tender and the sauce is amazing.
hameed afridi
[email protected]So easy and delicious! I love the spicy Szechuan sauce.
Rj Bisal
[email protected]This Szechuan Bok Choy recipe is a winner! The sauce is flavorful and the bok choy is cooked perfectly. I served it over rice and it was a hit with my family.