SZECHUAN BLACK-EYED PEA SALAD
This salad tastes great wrapped in tortillas or served over baby spinach that's been sauteed in a small amount of olive oil. Found this recipe in Vegetarian Times. It won first place in a recipe contest and was submitted by someone named Laura McAllister.
Provided by Enjolinfam
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Toss together black-eyed peas, bell pepper, onion, jalapeno pepper, and garlic in large bowl.
- Toss avocado with lemon juice in a seperate bowl.
- Then add the avocado to the black-eyed pea mixture.
- Whisk together oil, vinegar, Szechuan sauce, and sugar in bowl used for avocado.
- Toss black-eyed pea mixture with Szechuan sauce dressing.
Nutrition Facts : Calories 379.1, Fat 22.1, SaturatedFat 3.2, Sodium 598.9, Carbohydrate 38, Fiber 10.8, Sugar 4.3, Protein 11
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Dionel Diaz
[email protected]I love the addition of the avocado in this salad. It makes it extra creamy and delicious.
Zubair Vyfers
[email protected]This is the perfect salad for a picnic or potluck.
Lily Mohamed (Lo2Lo2)
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's just as good the next day.
Ruth Siphesihle
[email protected]I'm not a big fan of black-eyed peas, but this salad changed my mind. The dressing is amazing and really brings out the flavor of the peas.
Abbiel
[email protected]This salad is a great way to get your daily dose of vegetables.
Robinson Ben
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Rejvi Preka
[email protected]This salad is a great way to use up leftover black-eyed peas.
Lawrence Gboeah
[email protected]I love this salad! The flavors are amazing and it's so refreshing.
Mawejje Micheal
[email protected]This is my new go-to salad recipe. It's so easy to make and always a crowd-pleaser.
Yvonne Torres
[email protected]Not a fan of the dressing. It was too vinegary for my liking. Otherwise, the salad was good.
Mwamba Emmanuel
[email protected]A bit too spicy for my taste, but still a good salad. I'll try it again with less chili oil next time.
Roberto Acevedo
[email protected]Followed the recipe exactly and it came out perfect! The dressing is spot on. Will definitely make again.
Hyellamumulanti Magaji
[email protected]I've never cooked with black-eyed peas before, but this recipe made it easy. The salad turned out great and was a nice change from my usual side dishes.
Clinton Jones
[email protected]This salad was a hit at my last potluck. The combination of flavors and textures was amazing. I especially loved the crunch of the black-eyed peas and the tangy dressing.