SZECHUAN BEEF WITH SZECHUAN NOODLES
Delicious sweet and spicy dish. If using filet mignon it is like butter in your mouth.
Provided by barbara lentz
Categories Beef
Time 20m
Number Of Ingredients 27
Steps:
- 1. For the noodles Bring a pot of water to boil and cook the noodles according to directions. Drain. Mix the ingredients for the chili oil together. Mix the ingredients for the sauce together in a separate dish. Place the chili oil in a large skillet. Add the noodles. Cook 1 minutes. Stir in the sauce ingredients and cook another 1 minute. Top with peanuts before serving.
- 2. For the Beef Mix the sauce ingredients together and set aside. Add oil to a wok or skillet. Stir in the garlic and ginger cook 1 minutes. Stir in the scallions and beef cook 1 minute stirring continually to get a medium rare on the meat. Add the Shaoxing wine and let it evaporate into the meat.
- 3. Serve the meat over the noodles.
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Basali Yakubu
basali.y36@hotmail.comI would not recommend this recipe to anyone.
Gaming pubg
pg@hotmail.comThis dish is way too expensive to make. I can get a better Szechuan beef at my local restaurant for a fraction of the price.
Saqib Pakarmy
sp@hotmail.comThis recipe is missing some key ingredients. It's not authentic Szechuan beef.
Adedayo Odubanjo
a-o@hotmail.comI followed the recipe exactly, but my dish didn't turn out right. I'm not sure what I did wrong.
North DC
dc@yahoo.comThis dish was a lot of work to make. I don't think it was worth the effort.
rahman Mdsamim
rahman.mdsamim@gmail.comThe noodles were a little bland. I would have liked them to be more flavorful.
Michel Passi
michel@gmail.comThe beef was a little tough. I think I overcooked it.
Robert Chromy
rchromy54@gmail.comThe sauce was a little too sweet for my taste. I would have preferred a more savory sauce.
ARYAN AHMADI
aryanahmadi@hotmail.comThis dish was a bit too spicy for me, but I still enjoyed it. Next time I'll use less Szechuan peppers.
Sapna Kohli
s_k14@yahoo.comI would highly recommend this recipe to anyone who loves Szechuan food. It's a delicious and easy-to-make dish that is sure to please everyone at the table.
Meri Kercuku
mkercuku@aol.comThe leftovers were even better the next day! I reheated them in the microwave and they were just as good as when I first made them.
Hamid Mobariz
mobariz_h@gmail.comThis dish is perfect for a quick and easy weeknight meal. It's also great for meal prepping.
Hammad Bhachar
hammad87@yahoo.comI love how versatile this dish is. I can easily adjust the heat level by adding more or less Szechuan peppers.
Mr Hassan Yuusuf
m.yuusuf@gmail.comThis was my first time making Szechuan beef and it was surprisingly easy. The instructions were clear and easy to follow.
Aliyan Kashmeri
k.a74@gmail.comI followed the recipe exactly and it turned out great. The only thing I would change next time is to add a little more garlic.
nabulya Madina
madina_n38@yahoo.comThis dish was a hit with my family! Even my picky kids loved it. It's definitely going into my regular rotation of recipes.
Khanyelele Rebecca1
k-r@aol.comThe sauce was amazing! I could have eaten it by itself. The beef was tender and flavorful, and the noodles were cooked to perfection.
Ishan Madusanka
madusankai91@hotmail.frI'm not usually a fan of spicy food, but this dish was perfectly balanced. The sweetness of the sauce complemented the heat of the peppers perfectly.
Amaar Khan
khan-a36@yahoo.comThis Szechuan beef and noodle dish was an absolute delight! The flavors were complex and incredibly satisfying. I especially enjoyed the slight kick of heat from the Szechuan peppers.