SZECHUAN BEEF AND BEAN SPROUTS
Try an easy, hot and spicy stir-fry for four ready in about 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices. (Beef is easier to cut if partially frozen, 30 to 60 minutes.) In medium bowl, mix broth, soy sauce, Sichuan sauce and red pepper. Stir in beef. Let stand 10 minutes.
- Drain beef; reserve marinade. Heat 12-inch nonstick skillet over medium-high heat. Add half of the beef to skillet; stir-fry 2 to 3 minutes or until brown. Remove beef from skillet. Repeat with remaining beef. Return all beef to skillet.
- Add reserved marinade, the tomatoes and bean sprouts to beef in skillet; stir-fry about 1 minute or until vegetables are warm. Sprinkle with cilantro.
Nutrition Facts : Calories 200, Carbohydrate 6 g, Cholesterol 65 mg, Fat 1, Fiber 1 g, Protein 30 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 3 g, TransFat 0 g
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Subhan Ahmed
s@hotmail.frThis recipe was easy to make and the results were delicious. I will definitely be making it again.
Mr nice guy
m@hotmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover beef.
Muzammil G
g-m33@hotmail.comThis dish was delicious! I will definitely be making it again and again.
Sohail Khan offical
ksohail43@yahoo.comThis recipe was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili peppers.
Annah Freidel
annahfreidel@hotmail.comI made this recipe for my friends and they loved it. It's a great dish to serve at a party.
Joss Emma
emma_j79@yahoo.comThis recipe was amazing! The beef was so tender and flavorful, and the sauce was perfect.
Cesar Vega
vega93@gmail.comThis dish was a bit too salty for my taste. I would recommend using less soy sauce.
Aminu Muhammad
muhammadaminu@gmail.comThis recipe was easy to follow and the results were delicious. I will definitely be making it again.
Abdullah Azam
azam.a@gmail.comI've tried this recipe several times and it always turns out great. It's a family favorite.
Shahzad Gondal
s_g91@gmail.comThis dish was delicious! I will definitely be making it again.
Sharelle Canard
csharelle10@hotmail.comThis recipe was a bit bland for my taste. I added some extra spices and it was much better.
Shah Rocky
shah.r@hotmail.comI made this recipe for a party and it was a huge hit! Everyone loved it.
Tokchaw Arbenyaw
arbenyaw@aol.comThis dish was easy to make and tasted great. I would definitely recommend it.
Gods love-16 Savior07
savior07g90@yahoo.comThis recipe was a bit too spicy for me, but I still enjoyed it. The beef was cooked well and the sauce was flavorful.
Venu Rock
venu.r78@yahoo.comI followed the recipe exactly and it turned out great. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Suraiya Khatun
k.s@gmail.comThis dish was amazing! The sauce was perfect and the beef was cooked to perfection.
Cleophus Bailey
b@aol.comI've made this recipe several times and it never disappoints. It's a great weeknight meal that's quick and easy to prepare.
Nathaniel Frank
n-frank@hotmail.comSo easy and delicious! I made this for my family and they loved it.
MSW Fam
m-fam57@hotmail.comThis recipe was a hit! The beef was tender and flavorful, and the bean sprouts added a nice crunch. I will definitely be making this again.