SZECHUAN BEEF AND BEAN SPROUTS
Try an easy, hot and spicy stir-fry for four ready in about 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices. (Beef is easier to cut if partially frozen, 30 to 60 minutes.) In medium bowl, mix broth, soy sauce, Sichuan sauce and red pepper. Stir in beef. Let stand 10 minutes.
- Drain beef; reserve marinade. Heat 12-inch nonstick skillet over medium-high heat. Add half of the beef to skillet; stir-fry 2 to 3 minutes or until brown. Remove beef from skillet. Repeat with remaining beef. Return all beef to skillet.
- Add reserved marinade, the tomatoes and bean sprouts to beef in skillet; stir-fry about 1 minute or until vegetables are warm. Sprinkle with cilantro.
Nutrition Facts : Calories 200, Carbohydrate 6 g, Cholesterol 65 mg, Fat 1, Fiber 1 g, Protein 30 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 3 g, TransFat 0 g
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Subhan Ahmed
[email protected]This recipe was easy to make and the results were delicious. I will definitely be making it again.
Mr nice guy
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beef.
Muzammil G
[email protected]This dish was delicious! I will definitely be making it again and again.
Sohail Khan offical
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili peppers.
Annah Freidel
[email protected]I made this recipe for my friends and they loved it. It's a great dish to serve at a party.
Joss Emma
[email protected]This recipe was amazing! The beef was so tender and flavorful, and the sauce was perfect.
Cesar Vega
[email protected]This dish was a bit too salty for my taste. I would recommend using less soy sauce.
Aminu Muhammad
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Abdullah Azam
[email protected]I've tried this recipe several times and it always turns out great. It's a family favorite.
Shahzad Gondal
[email protected]This dish was delicious! I will definitely be making it again.
Sharelle Canard
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Shah Rocky
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Tokchaw Arbenyaw
[email protected]This dish was easy to make and tasted great. I would definitely recommend it.
Gods love-16 Savior07
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The beef was cooked well and the sauce was flavorful.
Venu Rock
[email protected]I followed the recipe exactly and it turned out great. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Suraiya Khatun
[email protected]This dish was amazing! The sauce was perfect and the beef was cooked to perfection.
Cleophus Bailey
[email protected]I've made this recipe several times and it never disappoints. It's a great weeknight meal that's quick and easy to prepare.
Nathaniel Frank
[email protected]So easy and delicious! I made this for my family and they loved it.
MSW Fam
[email protected]This recipe was a hit! The beef was tender and flavorful, and the bean sprouts added a nice crunch. I will definitely be making this again.