SZECHUAN BEEF
Not authentic at all, but good! I cannot recall where I found this recipe but it has been a favorite over the years. It has great flavor and is fast to put together...perfect for week night meals!
Provided by Michelle S.
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut beef into thin slices (I do this when slightly frozen for more ease).
- Mix soy sauce, chili sauce, sherry, cornstarch, ginger, and pepper flakes in a small bowl. Set aside.
- Heat 1 T. oil in a wok. Add garlic and onions, stir fry 1 minute.
- Remove to a bowl with a slotted spoon. Add remaining oil to wok.
- Add meat a 1/3 at a time, stir frying until it loses it's red color.
- Place in bowl with onions.
- Add chili mixture to wok, heat until bubbly hot. Stir in meat and onion mixtures, stirring until sauce coats meat and onions and is warmed through.
- Serve over rice.
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Uka Ulaaka
[email protected]This recipe was a bit of a challenge, but it was definitely worth the effort. The beef was cooked perfectly, and the sauce was amazing. I especially loved the addition of the ginger and garlic, which gave the dish a nice zing.
Ahmed ARIF
[email protected]I made this recipe for my husband, who is a big fan of Szechuan food. He loved it! The beef was tender and flavorful, and the sauce was delicious. He said it was the best Szechuan beef he's ever had.
Ramadhan Mdeme
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The beef was cooked perfectly, and the sauce was very flavorful. I served it with steamed rice and a side of vegetables to help tone down the heat.
Ssendege Robert
[email protected]I'm a big fan of spicy food, and this recipe definitely delivered. The beef was tender and flavorful, and the sauce was incredibly spicy. I loved it!
Shahab Blouch
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The beef is fall-apart tender, and the sauce is thick and flavorful. I love serving it with steamed rice and a side of vegetables.
muhii muhiii khan
[email protected]I've made this recipe several times now, and it's always a success. The beef is always cooked perfectly, and the sauce is amazing. I love the way the flavors of the different ingredients meld together to create a truly delicious dish.
Abdulsharif Munib
[email protected]This is my go-to recipe for Szechuan beef. It's always a hit with my family and friends. The beef is always tender and juicy, and the sauce is incredibly flavorful. I love the way the flavors of the ginger, garlic, and Szechuan sauce come together.
Pax Wade
[email protected]I'm not a big fan of Szechuan food, but I decided to give this recipe a try. I was pleasantly surprised! The beef was tender and flavorful, and the sauce was delicious. I especially loved the addition of the sesame seeds, which gave the dish a nice n
Fatjon Mulkurtaj
[email protected]This recipe was a bit of a challenge, but it was definitely worth the effort. The beef was cooked perfectly, and the sauce was amazing. I especially loved the addition of the ginger and garlic, which gave the dish a nice zing.
khayrul biswas
[email protected]I made this recipe for my husband, who is a big fan of Szechuan food. He loved it! The beef was tender and flavorful, and the sauce was delicious. He said it was the best Szechuan beef he's ever had.
Nakigozi Janat
[email protected]This recipe is a bit too spicy for me, but I still enjoyed it. The beef was cooked perfectly, and the sauce was very flavorful. I served it with steamed rice and a side of vegetables.
MNan Jani
[email protected]I'm a big fan of spicy food, and this recipe definitely delivered. The beef was tender and flavorful, and the sauce was incredibly spicy. I loved it!
Sajjad Bhutta
[email protected]This was my first time making Szechuan beef, and I was really impressed. The beef was cooked perfectly, and the sauce was delicious. I especially loved the addition of the bell peppers and onions, which gave the dish a nice crunch.
Silver eagle stacker
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the beef, and they were all asking for the recipe. I'll definitely be making this again soon.
ademola waliyullah
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The beef was fall-apart tender, and the sauce was thick and flavorful. I served it with steamed bok choy and brown rice, and it was a delicious and satisfying meal.
Bentley branham
[email protected]I'm a big fan of Szechuan food, and this recipe did not disappoint. The beef was tender and flavorful, and the sauce was incredibly rich and complex. I especially loved the addition of the Sichuan peppercorns, which gave the dish a nice numbing effec
Mahbub rahman
[email protected]This was my first time making Szechuan beef, and it turned out great! I followed the recipe exactly, and the beef was cooked perfectly. The sauce was a little spicy for me, but I loved the flavor. I served it with steamed broccoli and jasmine rice.
Dipeh Chy
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is amazing. I love the way the flavors of the ginger, garlic, and Szechuan sauce come together.
Mandla Mthetwa
[email protected]This Szechuan beef recipe is a keeper! The beef was tender and flavorful, and the sauce was the perfect balance of sweet, sour, and spicy. I served it over jasmine rice, and it was a hit with my family.