SZECHUAN ASPARAGUS
Looking for a way to seriously spice up your asparagus? I found this recipe on a website claiming this is a copy cat of "PF Changs - Sichuan Asparagus". I think it's pretty darn close!
Provided by ARathkamp
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a wok or large skillet, flash fry asparage and onion in olive oil for about 2 minutes.
- Add garlic, ginger, chili paste, pickled veggies and saute for 1 minute.
- Add oyster sauce and corn starch and saute for 1 minute.
- Add sesame oil and saute for 30 seconds to one minute.
Nutrition Facts : Calories 78.2, Fat 1.4, SaturatedFat 0.2, Sodium 2646.3, Carbohydrate 15, Fiber 0.8, Sugar 1.5, Protein 1.8
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Shaibu Imam
[email protected]I can't wait to try this recipe! It looks so delicious.
Sheeza Mughal
[email protected]This recipe is a great example of how simple ingredients can come together to create something truly special.
NASSEJJE SALIMAH
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The Szechuan sauce really made all the difference.
Maria Clara Gones
[email protected]This dish is a great way to use up leftover asparagus. It's also a great way to get your kids to eat their vegetables.
Shopon Sk
[email protected]I love the way the Szechuan sauce coats the asparagus. It's so flavorful and addictive.
Tally Styron
[email protected]I've made this recipe several times now, and it's always a hit. It's become a staple in my dinner rotation.
Sharif Banks
[email protected]This Szechuan Asparagus dish is a great way to spice up your weeknight dinner routine. It's quick, easy, and absolutely delicious.
Parker Reedy
[email protected]I'm always looking for new ways to cook asparagus, and this recipe definitely fits the bill. It's unique, flavorful, and easy to make.
Dachom Innocent zakka
[email protected]I made this dish for a party I was hosting, and it was a huge success. Everyone loved it!
Arslan Rasheed
[email protected]This recipe is a great way to get your daily dose of vegetables. The asparagus is packed with nutrients, and the Szechuan sauce adds a healthy dose of antioxidants.
Ram Vuzel
[email protected]I love the vibrant green color of the asparagus in this dish. It's so visually appealing.
jason okpeaha
[email protected]I had some leftover asparagus, so I decided to try this recipe. I'm so glad I did! It was a quick and easy way to use up my leftovers, and it turned out delicious.
Ashely morris
[email protected]This dish was a hit with my family! Everyone raved about the flavors and the tenderness of the asparagus.
Israr Surhio
[email protected]I was a bit hesitant to try this recipe at first, as I'm not a big fan of spicy food. However, I'm so glad I did! The heat level was just right, and the other flavors really balanced it out.
Xtylish Emran
[email protected]The Szechuan sauce was the star of the show. It was tangy, spicy, and packed with flavor. I could definitely see myself using this sauce in other dishes as well.
Riasat Ali
[email protected]I love how easy this recipe was to follow. The ingredients are simple and easy to find, and the instructions are clear and concise. Even a beginner cook like me could make this dish without any problems.
Mulungi Sharon
[email protected]This Szechuan Asparagus dish was an absolute delight! The flavors were bold and complex, with the perfect balance of heat and sweetness. The asparagus was cooked to perfection, still retaining a slight crunch while being tender and flavorful.