SYRUP TART
Make and share this Syrup Tart recipe from Food.com.
Provided by Angela Sara
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to Gas 6/400F degrees.
- Line a pie plate with the rolled out pastry.
- Prick the base with a fork.
- Mix the syrup, breadcrumbs and lemon juice.
- Spread it over the pastry base.
- Bake for 20 minutes.
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JOHN KISS OFFICIAL
[email protected]Overall, this syrup tart is a great recipe. It's easy to make and it's always a hit with my family and friends.
Nwayitelo Makhubelee
[email protected]This syrup tart was a bit too sweet for my taste, but my kids loved it. I think I would use less sugar next time.
Deepa Chhantyal
[email protected]I was looking for a new syrup tart recipe to try, and this one did not disappoint. The crust was flaky and the syrup filling was perfectly gooey. I will definitely be making this again.
Ch Ikhtsham
[email protected]This syrup tart is a great dessert for any occasion. It's easy to make and it's always a crowd-pleaser. I love the way the syrup filling seeps into the crust and makes it so flaky and delicious.
Sufyan Nawaz
[email protected]I love this syrup tart! It's so easy to make and it's always a hit with my family and friends. The syrup filling is the perfect balance of sweet and tart. I highly recommend this recipe.
Shahid Pardesi
[email protected]This was my first time making a syrup tart, and it turned out great! The instructions were easy to follow and the tart was delicious. I will definitely be making this again.
Atuhaire Diana
[email protected]I've made this syrup tart several times now, and it's always a hit. The crust is always flaky and the syrup filling is always gooey and delicious. I love to add a scoop of vanilla ice cream on top. This is a great recipe for any occasion.
Simaa GuLali
[email protected]This tart was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, but the syrup filling was a bit too thick and gloopy. I think I would try a different recipe next time.
Jolah Tamanikwa
[email protected]Wow! This syrup tart is amazing! The crust is buttery and flaky, and the syrup filling is perfectly gooey. I love the addition of the lemon zest, it really brightens up the flavor. This is definitely going to be a new favorite dessert in my household
Cat Lover456
[email protected]Easy to make and so delicious! I used a store-bought pie crust to save time, and it still turned out great. The syrup filling is the perfect balance of sweet and tart. I will definitely be making this again.
Shiba Endri
[email protected]This syrup tart is a delightful treat! The combination of sweet syrup and flaky crust is simply irresistible. I followed the recipe exactly and it turned out perfectly. The tart was a hit with my family and friends. I highly recommend this recipe to