SYRUP SUET PUDDING
Steps:
- Sift the self-raising flour and salt into a large mixing bowl Add shredded suet and half the flour's quantity and mix it into the flour using the blade of a knife. When it's evenly blended, add a few drops of cold water and start to mix with the knife. continue adding drops of water until it begins to get really sticky and dough like. Bring it all together with your hands until you have a nice smooth elastic dough, which leaves the bowl clean. Suet pastry always needs more water, so if it is still a bit dry just go on adding water a few drops at a time. On a lightly floured surface, cut away a 1/4 of it for the lid. Roll out the remaining with a floured rolling pin, until you have a fairly thick circle about 13 inches in diameter. As long as you roll backwards and forwards, not side to side, it will roll out into a round shape. Line a greased, 2 pint pudding basin with the pastry. You need to press the pastry into the bowl, pressing it well all around and reinforcing any thin areas, especially at the bottom. Add the filling of your choice then roll out the pastry lid, dampen its edges and put it in position on the pudding. Seal well (egg yolk if you wish), then cover with a double sheet of foil, pleated in the centre to allow room for expansion while cooking. Tie it with string to make a handle so that you can lift it out. in a large pan of boiling water going half way up the Basin. Steam for 5 hours over a low heat, top up water when needed.
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alemu tafa
[email protected]This recipe is not worth your time. The website is poorly designed, and the recipe is full of errors. I would not recommend this recipe.
Pat Kennelly
[email protected]I would not recommend this recipe. The website is full of ads, and the recipe is difficult to find. I would not recommend this recipe.
Bhabha Sketchy
[email protected]This recipe is not very user-friendly. The website is difficult to navigate, and the recipe is not formatted well. I would not recommend this recipe.
Abdul Razzaq butt
[email protected]This recipe is too complicated. There are too many ingredients and steps involved. I would not recommend this recipe for beginners.
Shivlu Ahmed
[email protected]The instructions for this recipe are unclear. It doesn't say how long to cook the pudding, or at what temperature. I would not recommend this recipe.
Sabbir Hassan
[email protected]This recipe is missing some key ingredients. It doesn't call for any flour, which is essential for a good suet pudding. I would not recommend this recipe.
Umair G
[email protected]I followed the recipe exactly, but my syrup suet pudding didn't turn out well. The pudding was dense and heavy, and the syrup was too runny. I'm not sure what went wrong.
Golden
[email protected]This syrup suet pudding was a bit of a disappointment. The pudding was dry and crumbly, and the syrup was too sweet. I won't be making this again.
Bal Tal
[email protected]I'm not a huge fan of suet pudding, but I thought I'd give this recipe a try. I was pleasantly surprised! The pudding was light and fluffy, and the syrup was rich and flavorful. I will definitely be making this again.
Mk Arain
[email protected]This was my first time making syrup suet pudding, and I was really pleased with the results. The pudding was moist and flavorful, and the syrup was the perfect finishing touch. I will definitely be making this again.
GM sumon
[email protected]I've made this syrup suet pudding several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The pudding is light and fluffy, and the syrup is rich and flavorful. I highly recommend this recipe!
Sk Yeabur Raj
[email protected]This recipe is a keeper! The syrup suet pudding turned out perfectly. It was moist and fluffy, with a delicious golden crust. I served it with custard, and it was a real treat.
yubaraj karki
[email protected]I made this syrup suet pudding for a dinner party last night, and it was a huge success! Everyone loved it. The pudding was light and fluffy, and the syrup was rich and decadent. I will definitely be making this again.
Lonnie Newland
[email protected]This is my go-to recipe for syrup suet pudding. It's always a hit with my family and friends. The pudding is always moist and flavorful, and the syrup is the perfect finishing touch.
DEMONTYME KAOZ DA DOUBL G WIL (DEMONTYME)
[email protected]I've never had syrup suet pudding before, but I'm so glad I tried this recipe. It was easy to make and turned out perfectly. The pudding was light and fluffy, with a lovely golden crust. I served it with custard, and it was a real treat.
Niaz Ahmad
[email protected]This syrup suet pudding was absolutely delicious! The texture was moist and fluffy, and the flavor was perfectly balanced between sweet and savory. I will definitely be making this again!