SYRUP ON THE BOTTOM FRENCH TOAST CASSEROLE
This is a make ahead brunch dish that makes its own syrup. Since it's made the day before, it's the perfect holiday recipe!
Provided by Rebecca P.
Categories Breakfast and Brunch Eggs
Time 9h10m
Yield 12
Number Of Ingredients 12
Steps:
- Lightly grease a 9x13-inch casserole dish.
- Combine brown sugar, butter, corn syrup, 1/2 cup whole milk, and 1/8 teaspoon salt in a saucepan over medium heat; cook, stirring constantly, until sugar is dissolved and syrup is smooth, about 5 minutes. Pour syrup into the prepared casserole dish.
- Arrange bread slices atop the syrup layer in the casserole dish.
- Whisk 2 1/2 cups milk, eggs, vanilla extract, and 1/4 teaspoon salt in a bowl; pour milk mixture over bread. Cover casserole dish with plastic wrap and refrigerate 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from casserole dish.
- Mix white sugar and cinnamon together in a small bowl; sprinkle mixture over casserole. Cover casserole with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove aluminum foil and continue baking until casserole is cooked through and eggs are set, 25 to 30 minutes. The casserole will be syrupy, but should thicken as it cools.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 50.1 g, Cholesterol 117.9 mg, Fat 17.4 g, Fiber 1 g, Protein 7.8 g, SaturatedFat 9.5 g, Sodium 319.6 mg, Sugar 27.1 g
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Yolanda Rodriguez
yolanda_r@hotmail.comThis recipe was a disaster. The casserole was dry and the syrup was too thick.
Md Anando anando
anando_m@hotmail.co.ukI found this recipe to be a bit bland. I would add some more spices next time.
Rachid Elhachimi
r_elhachimi@gmail.comThis recipe was a bit too sweet for my taste, but it was still good.
Laxman Dhakal
d75@hotmail.comI added some fresh berries to the casserole and it was delicious. I would definitely recommend this recipe.
Hafsa Jebriel
hafsa11@hotmail.comThis recipe is easy to follow and the casserole turned out great. I would definitely make it again.
Antonio James
antonio_james@yahoo.comI've made this recipe a few times now and I've always been happy with the results. It's a great way to use up leftover bread.
peter enainamene
petere57@gmail.comI followed the recipe exactly and it turned out perfectly. My family loved it!
Abdisalaan Ahmed
a@hotmail.comThis recipe is a keeper. It's easy to make and always turns out delicious.
Jubayar Bapary
jubayar_bapary@hotmail.comI made this recipe for a brunch party and it was a huge success. Everyone loved it!
Kawaha Chombo
chombo-k@gmail.comThis is the best French toast casserole I've ever had. The syrup on the bottom is a genius idea.
Ivy Wilkins
wivy53@yahoo.comI was a little skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to recipe for French toast casserole.
Magembe Wycliff
m@aol.comI've made this recipe several times now and it always turns out perfect. It's a great way to use up leftover bread.
rubeul khan
khan.r@hotmail.comThis French toast casserole was a hit with my family! It was easy to make and tasted delicious.