SYRNIKI WITH POTATO
This stuff is really good for breakfast as an alternative to Oatmeal. It is heavy, filling, and extremely good. I got it from Russiansabroad.com.
Provided by lucky_lindy
Categories Breakfast
Time 45m
Yield 12 pancakes, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- First clean and peel the potatoes and boil in salted water, drain and mash.
- Then drain the cottage cheese, sieve to remove lumps, and mix it with the mashed potato.
- Beat in raw egg, salt, sugar and half the flour. (For the sweeter version add raisins and more sugar now.)
- Stir well to form a stiff paste.
- Work on a floured surface and flatten into thick pancakes about 3 inches in diameter.
- Coat them with flour and fry in butter on each side until golden brown.
- Serve hot with sour cream well chilled.
Nutrition Facts : Calories 280.2, Fat 14, SaturatedFat 8, Cholesterol 67.3, Sodium 418.7, Carbohydrate 30.6, Fiber 1.4, Sugar 8.3, Protein 8.3
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Ali Arbab
[email protected]These were the best syrniki I've ever had! The potato made them so moist and fluffy.
Leon Keegan
[email protected]I'm not a huge fan of cottage cheese, but I really enjoyed these syrniki. The potato and cheese flavors complement each other perfectly.
Usman Ayaz
[email protected]These syrniki were so easy to make and they taste amazing! I love the crispy exterior and the soft, fluffy interior.
DBU gaming
[email protected]I'm not sure what I did wrong, but my syrniki turned out really dry. I think I might have overcooked them.
Gordhan Kolhi
[email protected]These syrniki were a bit too oily for my taste. I think I would use less oil next time.
Patrick Alexander Amissah
[email protected]I made these syrniki for my family and they loved them! They're the perfect combination of sweet and savory.
Kuchala Sthsra
[email protected]These were the best syrniki I've ever had! The potato made them so moist and fluffy.
Jit Kumar
[email protected]I'm always looking for new breakfast recipes, and these syrniki definitely fit the bill. They're quick and easy to make, and they're absolutely delicious.
Km Eslam Dewan
[email protected]I've made these syrniki several times now and they're always a hit. They're the perfect comfort food.
Afrah Hussein
[email protected]These syrniki were a little bland for my taste. I think I would add some herbs or spices next time.
Ncedisa Nqunqa
[email protected]I'm not a huge fan of cottage cheese, but I really enjoyed these syrniki. The potato and cheese flavors complement each other perfectly.
Awais Ahamad Khan
[email protected]These were so easy to make and they taste amazing! I love the crispy exterior and the soft, fluffy interior.
Johnny West
[email protected]I followed the recipe exactly, but my syrniki didn't turn out as golden brown as the ones in the picture. I'm not sure what I did wrong.
Aylaya Murphy
[email protected]These syrniki were a bit too dry for my taste. I think I would add a little more milk or yogurt next time.
Tina Reeder
[email protected]I was skeptical about adding potato to syrniki, but I'm so glad I did! It really added to the flavor and texture.
Jaekorbyn Kennedy
[email protected]These were a hit with my family! Everyone loved the combination of potato and cottage cheese. I will definitely be making these again.
Emaan Shabir
[email protected]I'm always looking for new ways to use up leftover mashed potatoes, and this recipe is a great option. The syrniki were easy to make and turned out perfectly.
shyar ibrahim
[email protected]These syrniki were absolutely delicious! The potato added a lovely moistness and flavor, and the cottage cheese gave them a nice tang. I will definitely be making these again.