SYRNIKI
Russian breakfast or dessert. Fried quark cheese patties. Crisp outside and warm and creamy inside. Serve with jam or sour cream.
Provided by Kangaroo495
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Strain or process quark cheese through a sieve or meat grinder to achieve a powdery consistency. Mix quark cheese, 2/3 cup flour, sugar, raisins, eggs, baking soda, vanilla extract, and salt together in a bowl until batter is well mixed.
- Pour 1/4 cup flour into a small bowl.
- Roll batter, about 2 tablespoons per serving, into a ball and roll in flour until coated. Flatten each ball into a 2-inch patty, squaring off the edges.
- Heat about 1 1/2 tablespoons oil in a skillet over medium-low heat. Fry patties, working in batches, in the hot oil until dark brown and a shell has formed, 3 to 4 minutes per side. Transfer to a paper towel-lined plate. Repeat with remaining oil and patties.
Nutrition Facts : Calories 338.5 calories, Carbohydrate 22.6 g, Cholesterol 86.8 mg, Fat 20.3 g, Fiber 0.6 g, Protein 16.8 g, SaturatedFat 1.5 g, Sodium 220.4 mg, Sugar 10.8 g
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Nicky Cressell
[email protected]These syrniki were a great way to use up some leftover cottage cheese. They were also a fun and easy recipe to make with my kids.
Ernest Iboro
[email protected]I would definitely recommend this recipe to anyone who loves syrniki. They're a delicious and easy-to-make breakfast food.
MD Macom
[email protected]Overall, I thought these syrniki were pretty good. They were easy to make and they tasted delicious.
Indika Kulathunga
[email protected]These syrniki were good, but not as good as I was hoping. I think I'll try a different recipe next time.
Penelope Davis
[email protected]I had trouble getting the syrniki to brown evenly. I think I might have used too much oil in the pan.
NICHOLAS NSUBUGA
[email protected]These syrniki were a bit too dry for my taste. I think I'll add more cottage cheese next time.
Farida Mahmoud
[email protected]I've tried many syrniki recipes, but this one is by far the best. The instructions were easy to follow and the results were perfect.
Namal Sandeepa
[email protected]I made these syrniki for a brunch party and they were a huge success. Everyone loved them!
Sultan Zaman
[email protected]These syrniki were a hit with my family! They loved the crispy exterior and the soft, creamy interior.
Henry Emmanuel
[email protected]I'm not usually a fan of cottage cheese, but these syrniki changed my mind. They were so flavorful and satisfying. I'll definitely be making them again.
Rana Mukhtar
[email protected]These syrniki were absolutely delicious! The cottage cheese gave them a light and fluffy texture, and the vanilla and sugar added just the right amount of sweetness. I served them with sour cream and fresh berries, and they were the perfect breakfast