SYRIAN TOMATO AND EGGS
Make and share this Syrian Tomato and Eggs recipe from Food.com.
Provided by Dancer
Categories Breakfast
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet over medium heat.
- Add the garlic and sauté until lightly colored but not burnt.
- Add the tomatoes and sugar, cover, and simmer until tender, about 15 minutes.
- Stir in the eggs, oregano, salt, and pepper.
- Cover and simmer until set, 3 to 5 minutes.
- If desired, serve over toast.
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Wassef Zakaria
[email protected]This dish is a perfect way to start your day or end your night.
Tryeeanna Johnson
[email protected]I love the way the spices in this dish complement the flavor of the tomatoes and eggs.
Bokul Roy
[email protected]This dish is a great example of how simple ingredients can come together to create a delicious meal.
Njamaabdalla Ismail
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to cook tomatoes and eggs.
asik bhai
[email protected]This dish is a great way to get your kids to eat vegetables. My kids love the eggs and tomatoes.
Portia Mthombeni
[email protected]I've never had Syrian food before, but this dish has made me a fan. I can't wait to try more Syrian recipes.
Khumbulani Nhlenyama
[email protected]This dish is so comforting and satisfying. I love eating it on a cold winter day.
Jaden Berryman
[email protected]I'm not a big fan of tomatoes, but I love this dish. The eggs and spices really balance out the flavor of the tomatoes.
Hailey Wabz
[email protected]This dish is a great way to use up leftover tomatoes. I always have a few tomatoes in my fridge that need to be used up.
Hojrat Ali
[email protected]I love this dish because it's so versatile. I can add different spices or vegetables to change the flavor.
mamun mrida
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
ELEMON ELEMON
[email protected]I made this dish for my Syrian friend and she said it was the best she's ever had. I'm so glad I found this recipe!
Asadullah Alyas
[email protected]This dish is so flavorful and easy to make. I love that it can be served for breakfast, lunch, or dinner.
Malith Madasekara
[email protected]I've made this dish several times and it's always a success. I love the combination of tomatoes and eggs.
Alam Sher
[email protected]This is one of my favorite Syrian dishes. It's so simple to make, but it's always a crowd-pleaser.
Ansar Mehmood
[email protected]I made this dish last night and it was a hit! My family loved it. The only thing I changed was that I used a little less oil. It was still plenty flavorful.
Darreon Campbell
[email protected]This dish was absolutely delicious! The flavors were so rich and complex, and the eggs were cooked perfectly. I will definitely be making this again.