SYRIAN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Syrian Salad image

This colorful salad has so many interesting ingredients, you'll experience a different flavor with each bite. We enjoy making "salad sandwiches," by spooning the mixture into pita bread pockets. -Weda Mosellie, Phillipsburg, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8 servings.

Number Of Ingredients 23

4 cups torn iceberg lettuce
2 cups torn romaine
1-1/2 cups chopped seeded cucumbers
3 plum tomatoes, seeded and chopped
1/2 pound fresh mozzarella, cubed
2/3 cup chopped red onion
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
1/2 cup canned garbanzo beans or chickpeas, rinsed and drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1/3 cup Greek olives, drained
1/3 cup sliced pimiento-stuffed olives, drained
4 thin slices hard salami, julienned
4 thin slices prosciutto, julienned
1/2 cup crumbled feta cheese
1/3 cup grated Parmesan cheese
DRESSING:
1/2 cup olive oil
1/4 cup lemon juice
1 anchovy fillet, finely chopped
1 tablespoon garlic powder
1 tablespoon dried oregano
1 tablespoon minced fresh cilantro
Pepper to taste

Steps:

  • In a large salad bowl, combine the first 13 ingredients. Sprinkle with feta and Parmesan cheeses. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 383 calories, Fat 32g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 803mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.

Blanca Garduno
[email protected]

I can't wait to try this salad. It looks so good!


Maureen Kagendo
[email protected]

This salad is the perfect side dish for any summer cookout.


Charlene Taylor-Strong
[email protected]

This salad is a great way to use up leftover vegetables. It's also really easy to make and it's delicious!


Waqas kahloon
[email protected]

I'm not a huge fan of salads, but this one is really good. It's got a great balance of flavors and textures.


Muhammad Yarima
[email protected]

I made this salad for a potluck and it was a huge hit. Everyone loved it!


amanor teye
[email protected]

This salad is the perfect summer dish. It's light and refreshing, and it's packed with flavor.


Aaliyah Munson
[email protected]

I love this salad! It's so refreshing and flavorful.


Sarah rands
[email protected]

This salad is a great way to get your daily dose of vegetables. It's also really easy to make and it's delicious!


Jaber Ali
[email protected]

Meh.


caden reyes
[email protected]

This salad was a bit too tangy for my taste, but I think that's just because I used too much lemon juice. I'll definitely make it again, but I'll use less lemon juice next time.


Fiqay Jr
[email protected]

I wasn't sure what to expect from this salad, but I was pleasantly surprised. It's a great way to use up leftover vegetables and it's really tasty.


Chrusto Masala
[email protected]

I've made this salad twice now and it's become a new favorite. It's so easy to throw together and it's always a hit with my family and friends.


Marc Wise
[email protected]

This Syrian salad is a refreshing and flavorful dish that was easy to prepare. I used fresh vegetables from my garden and the dressing was tangy and delicious.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #low-protein     #salads     #vegetables     #asian     #middle-eastern     #easy     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #low-calorie     #low-carb     #inexpensive     #healthy-2     #low-in-something     #greens     #peppers     #tomatoes     #3-steps-or-less