SYRIAN RICE
A Syrian friend gave me this. They got it off the internet because they missed their mom's rice. I wish I knew who to credit.My DH who lived in Lebanon when he was young even says this is like the rice his mom makes, maybe even a little better!
Provided by Kristianne
Categories White Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Wash the rice in strainer.
- Soak rice for 15 minutes in hot water.
- Put butter in pan, melt, and then brown Spaghetti pieces or Orzo using a medium heat.
- Be careful not to burn the butter.
- Now drain your rice that is soaking and add it to the butter/ Spaghetti (or Orzo) in your pan.
- Saute the rice for approximately 5 minutes with medium heat stirring frequently to avoid burning the rice.
- You want a nice light brown color.
- After rice is browned, add 4 Cups Hot Water and Salt.
- Cover and bring to a boil.
- You want it to boil briskly for about 5 minutes.
- Turn heat to LOW and cook until all the water is absorbed.
- This should take about 15 minutes with Very Low heat.
- You might want to stir once or twice to make sure it is not burning.
- Uncover when you are ready to serve and make sure to stir it again at this point.
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Cory Dcook
[email protected]This rice dish is a great way to use up leftover chicken or beef. It's also a great way to get your kids to eat their vegetables.
Christabel Amab
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The dish was still delicious without them.
Denise Maese
[email protected]I love the combination of flavors in this rice dish. The sweet and sour sauce is a perfect complement to the savory rice.
Mohammad Faizan hashmati manihar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to feed your family.
marc nswal
[email protected]I've made this rice dish several times now, and it's always a success. It's a great way to use up leftover rice, and it's always a hit with my family and friends.
Dilmaya Lama
[email protected]I'm always looking for new and exciting rice dishes to try, and this one definitely fits the bill. It's unique and flavorful, and it's sure to impress your guests.
abdallah Ihihi
[email protected]The only thing I would change about this recipe is to add a bit more spice. I like my food spicy, so I added a teaspoon of cayenne pepper to the dish. It gave it a nice kick.
Nasirkhan Ajhi
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store. It's a great way to make a delicious and authentic Syrian dish at home.
Susil Bista
[email protected]This rice dish is so versatile. I've served it with chicken, beef, and vegetables, and it's always a hit. It's also great as a side dish or as a main course.
Kuntry L
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of vermicelli noodles. But I'm so glad I did! The noodles added a great texture and flavor to the dish.
PUBG GAMEING YouTube
[email protected]This is one of my go-to recipes when I'm short on time but still want to make something delicious. It's quick and easy to make, and the results are always impressive.
Amodu Maliki
[email protected]I’m a big fan of Syrian cuisine, and this rice dish did not disappoint. It was easy to make and packed with flavor. I especially loved the crispy bits of vermicelli noodles.
Shadin Khan
[email protected]This Syrian rice dish was a hit at my dinner party! The flavors were so rich and complex, and the rice was cooked to perfection. I'll definitely be making this again.