SYRIAN MASHED POTATOES
Make and share this Syrian Mashed Potatoes recipe from Food.com.
Provided by COOKGIRl
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fill a large stock pot with water and bring to boil. Boil the potatoes until tender. Drain.
- Transfer the potatoes to a large bowl and mash them well. Add the diced onion, olive oil, salt, pepper and lemon juice. Stir.
- Fry the yellow onion in a little bit of olive oil until crispy. Set aside. Lightly fry the pine nuts until browned being careful not to burn them! Garnish the crispy onions and browned pine nuts (and fresh flat leaf parsley if desired) on top of the mashed potatoes.
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ARINZE KENNEDY
[email protected]I've made these mashed potatoes several times now, and they always turn out perfect. They're a staple in my kitchen.
Shannon Rupright
[email protected]These mashed potatoes were a bit too spicy for my taste. I would use less cayenne pepper next time.
winner usunobu
[email protected]I'm not a fan of garlic, so I omitted it from the recipe. The mashed potatoes were still delicious.
Iran Dasilva28é6dk
[email protected]I would definitely make these mashed potatoes again. They were a hit with my family and friends.
Wadero Ahsan
[email protected]These mashed potatoes were a great way to use up some leftover potatoes. They were easy to make and they tasted great.
Bret Armold
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out really gluey. I think I might have overcooked them.
Comfort Amponsah
[email protected]These mashed potatoes were the perfect side dish for our roasted chicken. They were creamy and flavorful, and they went perfectly with the chicken.
Nasir Ghani
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these. The spices and herbs made them really flavorful.
Azhr Seyal
[email protected]This recipe was a lifesaver! I had some leftover potatoes and didn't know what to do with them. These mashed potatoes were the perfect solution.
Sean Myers
[email protected]The potatoes were a bit too chunky for my liking, but the flavor was spot-on.
Apurbo Chanda
[email protected]These mashed potatoes were a little bland for my taste. I would add more spices next time.
Asher Khokhar
[email protected]I didn't have any tahini on hand, so I used Greek yogurt instead. It worked out great!
A'zariah Zamora
[email protected]Loved the crispy garlic bits on top! Really took the dish to the next level.
Ch Abdullah
[email protected]A bit too garlicky for my taste, but otherwise a solid recipe.
Albana Poka
[email protected]These mashed potatoes were so easy to make, and they turned out perfect. I will definitely be making them again.
Hjjjkjj
[email protected]I've tried many mashed potato recipes, but this one is definitely my favorite. The combination of spices and herbs gives it a unique and delicious flavor.
Zubair Balikis
[email protected]These Syrian mashed potatoes were a hit at our dinner party! Everyone raved about how creamy and flavorful they were.