SYRIAN CHEESE SANDWICHES
This sandwich goes waaay over the top! From a local restaurant which sadly does not offer this sandwich on their menu anymore. The restaurant did not skimp on the cheese either. I think the restaurant's manager said they lost their local supplier. It's also been a long time since I tried this that I don't remember if the restaurant added herbs to the sandwich (if they did it was a light sprinkle of dried parsley or oregano). I, however, and thankfully I might add, found Syrian cheese recently at our local Middle Eastern store. I can't tell you the exact type of cheese it is other than describing it as hard/semi-hard, strongly flavored, white and salty. It could very well have been jibne baida which is what was used for this recipe. If anyone out there knows and is more familiar with Syrian cheese, could you please set me straight? Yes, three ingredients-ok, technically four!
Provided by COOKGIRl
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Set oven to BROIL.
- Cut pita pockets in half.
- Divide the cheese and stuff in the pockets. Drizzle extra virgin olive oil on the cheese and pita.
- BROIL just until pita starts to brown and cheese barely begins to melt. *WATCH* broiling carefully!
- If desired, sprinkle sandwich with parsley or oregano.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #lunch #eggs-dairy #asian #middle-eastern #easy #vegetarian #eggs #dietary #sandwiches
You'll also love
Billy Nealon
[email protected]Meh.
Mamun Ahmeed
[email protected]Not enough cheese.
m rana cutton Channels.
[email protected]The bread was too dry.
Midoashraf Nabawy
[email protected]These sandwiches were a bit bland for my taste. I think I'll add some more herbs and spices next time.
{Kara}
{kara}@aol.comI had trouble finding Syrian cheese, so I used mozzarella instead. The sandwiches were still good, but I think they would have been even better with the real thing.
ayat wsa
[email protected]These sandwiches were a little too spicy for me, but my husband loved them. I'll try making them again with less spice next time.
Ynw_Gslime4life
[email protected]I've never had Syrian cheese sandwiches before, but these were amazing. I'll definitely be making them again.
GiGi Shaw
[email protected]These sandwiches are perfect for a picnic or potluck. They're easy to transport and everyone loves them.
Faisal Anwer
[email protected]I love that these sandwiches can be made ahead of time. It's so convenient to be able to grab one from the fridge when I'm in a hurry.
SlaYer
[email protected]These sandwiches are so delicious and versatile. I've served them for breakfast, lunch, and dinner, and they've always been a hit.
Aman Chowdhury
[email protected]I've made these sandwiches several times now and they always turn out great. They're simple to make but taste like they came from a restaurant.
Naveen Darshana
[email protected]The flavors in these sandwiches are amazing. The cheese, herbs, and spices all come together perfectly.
Erlyn Galeano
[email protected]I love how easy these sandwiches are to make. I can have them ready in no time, which is perfect for busy weeknights.
Abdinasir Amin
[email protected]These sandwiches were a huge hit with my family! The cheese was perfectly gooey and the bread was crispy on the outside and soft on the inside. We will definitely be making these again.