SYRIAN BREAD
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
- Preheat oven to 475 degrees F (245 degrees C).
- Once the dough has risen, turn it out onto a lightly floured surface. Divide the dough into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.
- Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.
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Bruce Thompson
[email protected]This bread is a staple in my kitchen. I make it all the time. It's so versatile and delicious.
Nirob Shaik
[email protected]This bread is a great addition to any meal. It's soft and fluffy, with a slightly crispy crust. I love dipping it in olive oil and herbs.
Walusimbi Mayanja
[email protected]I'm so glad I found this recipe. This bread is amazing!
Khalidyar khan
[email protected]This bread is delicious! I was surprised at how easy it was to make. I will definitely be making this again.
Usman Sehgal
[email protected]I've tried many Syrian bread recipes before, but this one is by far the best. The dough is so easy to work with, and the bread bakes up perfectly every time.
Noor Jutti
[email protected]This bread is a great way to add some Middle Eastern flair to your meals. It's a perfect accompaniment to grilled meats or vegetables.
EdwinSampa Kakungulu
[email protected]This recipe is a keeper. I've made it several times now, and it always turns out perfectly.
Myagmar Shinebaatar
[email protected]This bread is so good, I could eat it every day!
Khalil Matobbar
[email protected]I love the versatility of this bread. It's perfect for sandwiches, wraps, or just eating on its own. It's also great for dipping in olive oil and za'atar.
life Ahmed
[email protected]I'm a novice baker, and this was one of the easiest breads I've ever made. It came out perfectly, and it tasted even better than it looked!
Rizwan Ali Dars
[email protected]This bread was a hit at my dinner party! Everyone raved about how flavorful and unique it was. I'll definitely be making this again.
Qamar Bhalli
[email protected]I'm not usually a fan of flatbreads, but I have to say, this Syrian bread is a game-changer. It's so soft and fluffy, with a perfect crispy crust.
Faizullah Ahmadzai
[email protected]This Syrian bread turned out amazing! I was so impressed with how easy it was to make and how delicious it tasted. My family loved it!