SYRIAN BREAD
Puff rolls, these should be hallow in the center, but sometimes and they were not. Traveled extremely well in my husbands lunch. As with most of my recipes, I haven't got a clue where they came from. At the time I was writing the recipe down, all I was concerned with was "Do I have the ingredients".
Provided by Hoosier Margie
Categories Yeast Breads
Time 1h7m
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- Mix 2 cup flour and the yeast in a large mixing bowl.
- Mix remaining ingredients and heat until warm (115 degrees) stirring constantly.
- Add to flour/yeast mixture.
- Beat at low 1/2 minute (scrape sides of bowl).
- Beat on high 3 minutes.
- By hand, stir in enough remaining flour to make moderate stiff dough.
- Knead on floured surface until smooth.
- Place in greased bowl; turn once.
- Cover and let rise until double (40-45 minutes) Punch down; cover and let rest 10 minutes.
- Form into balls 1 1/2 inches in diameter.
- Place on ungreased baking sheets; roll each to 4 inch circle.
- Bake at 400 degrees till puffed, 7 to 9 minutes.
- Cool on cloth covered surface.
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Sukra Gimba tamang
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is delicious and it's a great way to impress your guests.
Tay MXODER
[email protected]This bread was so good! I served it with hummus and baba ghanoush and it was a perfect meal.
Rich Swinson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ezeh Emmanuel
[email protected]This was my first time making Syrian bread and it turned out great! Thanks for the recipe.
atiq
[email protected]I love this recipe! The bread is always perfect and it's so easy to make.
Seun Akiode
[email protected]This bread was delicious! I made it for a party and everyone loved it.
imbored
[email protected]This recipe was a bit too complicated for me. I think I'll stick to buying Syrian bread from the store.
Paul Moss
[email protected]This bread is amazing! It's so soft and fluffy, and it has a wonderful flavor. I will definitely be making this again and again.
Tamim Ail
[email protected]Overall, I thought this recipe was pretty good. The bread was tasty and had a nice texture. However, I found the instructions to be a bit confusing in some places.
Aggrey Jin nam
[email protected]This recipe was a disaster! The dough was too sticky and I couldn't get it to rise. I ended up throwing it all away.
Akhir Jones
[email protected]The bread was good, but it wasn't as fluffy as I would have liked. I think I might have overkneaded the dough.
Sherene Codrington
[email protected]This recipe was a bit more challenging than I expected, but it was worth it in the end. The bread was absolutely delicious and everyone loved it.
Kaley Martin
[email protected]I've tried many Syrian bread recipes, but this one is by far the best. The bread turned out perfectly and had an amazing flavor. I will definitely be making this again!
Laura Commeree
[email protected]This Syrian bread recipe was a delight to make! The dough was easy to work with and the results were delicious. The bread had a crispy crust and a soft, fluffy interior. It was perfect for dipping in hummus or baba ghanoush.