SYLVIE'S EASY PEASY PASTA BAKE FOR 2
This is one of those meals that I usually quickly throw together without a recipe, but last night I wrote everything down so that I could share it. It is very flexible and you can leave out or add vegetables, it also works well with any other ground meat.
Provided by -Sylvie-
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F/200°C/Gas 6.
- Heat a little oil in a n a frying pan and fry onions and ground beef, till beef is browned well.
- Season with salt and pepper.
- Add all the chopped vegetables, stewed tomatoes, ketchup, milk, oregano and vegetable stock granules (if you have stock cubes, just sprinkle 1/2 a cube over the top).
- Stir and allow to simmer for 5-10 minutes.
- Add the pasta and mix well.
- Transfer to an oven dish and top with grated cheese.
- Bake in the oven until the cheese has melted and is beginning to brown, approx 15 minutes.
- This will serve two as a main course or four as a side dish.
Nutrition Facts : Calories 681.8, Fat 26.1, SaturatedFat 11.6, Cholesterol 97.3, Sodium 821.6, Carbohydrate 73, Fiber 5.1, Sugar 13.2, Protein 39.1
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Zeeshan Koko
[email protected]Overall, this pasta bake is a good recipe. It's easy to make and it's pretty tasty. I would just make a few adjustments to suit my own personal taste.
Rocky Road
[email protected]This pasta bake is a bit too garlicky for my taste. I would use less garlic next time.
Akhtar Mughal
[email protected]This pasta bake is a bit too spicy for my taste. I would use less red pepper flakes next time.
Rani Assad
[email protected]This pasta bake is a bit too salty for my taste. I would use less salt next time.
Herman O'Neill
[email protected]This pasta bake is a bit too cheesy for my taste. I would use less cheese next time.
Aarya Lama
[email protected]This pasta bake is a bit dry. I would add more sauce or milk next time.
Zadi Baba
[email protected]This pasta bake is a bit bland for my taste. I would add more spices and herbs next time.
Fahad Tariq
[email protected]I love the addition of sun-dried tomatoes in this recipe. They add a nice tangy flavor.
Maham Abbasi
[email protected]This pasta bake is a great way to use up leftover pasta. I always have some leftover pasta in my fridge, and this is the perfect way to use it up.
SYN IrishDragon
[email protected]I'm not a huge fan of pasta bakes, but this one is an exception. It's so flavorful and well-balanced.
Youssef Elrashedy
[email protected]This pasta bake is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
Jaylah Carlos
[email protected]I love that this recipe is so versatile. I've tried it with different types of pasta, vegetables, and cheeses, and it's always delicious.
Reilly Hamilton
[email protected]This pasta bake is a lifesaver on busy weeknights! It's so easy to throw together, and it's always a hit with my family.