SYLVIA'S WORLD FAMOUS TALKED ABOUT SPARERIBS
Steps:
- Rub salt, black pepper, and red pepper into ribs. Place in deep baking dish, cover, and refrigerate overnight.
- Preheat oven to 375 degrees F. Pour vinegar over the ribs and bake 1 1/2 hours. Rotate ribs 2 or 3 times during cooking.
- Remove ribs from baking dish and place in a single layer on baking sheets. Bake at 350 degrees for 1 hour.
- Cut slabs between bones into individual ribs and place in a baking dish. Spoon sauce over them to coat lightly. Cover pan with aluminum foil and bake until heated through- about 20 minutes. Serve with original sauce on the side.
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KWAKHANYA KHANYA
[email protected]I've made these ribs several times and they always turn out perfect. They are a family favorite.
Mfaheem Zahoor
[email protected]These ribs are a must-try! They are so flavorful and tender.
Mk eid mobaruk Mk eid mobaruk
[email protected]I wasn't impressed with these ribs. They were tough and didn't have much flavor.
Samer Zax
[email protected]The ribs were easy to make and tasted great. I will definitely be making them again soon.
Cloete Victoria
[email protected]These ribs were delicious! I will definitely be making them again.
Justin Vivien
[email protected]I followed the recipe exactly and the ribs turned out tough. I'm not sure what went wrong.
Janmi Jayamini
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect.
Mafia OP
[email protected]The ribs were a bit dry, but the flavor was good. I think I'll try cooking them for a shorter amount of time next time.
Hombakazi Wakaba
[email protected]I've made these ribs several times and they always turn out perfect. They are a family favorite.
Md jelhaque molla Jelhaque
[email protected]These ribs are a must-try! They are so flavorful and tender.
Hira Hossain
[email protected]The ribs were a bit too spicy for my taste, but my husband loved them.
Teebi Ali
[email protected]I made these ribs for a party and they were a hit! Everyone loved them.
Sharozgill 123
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect.
Nicole Chambers
[email protected]I wasn't impressed with these ribs. They were tough and didn't have much flavor.
Habiul Hasan
[email protected]The ribs were easy to make and tasted amazing. I will definitely be making them again soon.
Faith mwandish
[email protected]I followed the recipe exactly and the ribs turned out perfect! My family loved them.
abdelaziz mido
[email protected]The ribs were a bit dry, but the flavor was good.
Mariela Jimenez
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!