SYLVIA'S RED VELVET CAKE
Steps:
- For the Cake:
- Preheat the oven to 350 degrees F.
- Grease and flour 2 (9-inch) cake pans. In a medium bowl or on a piece of waxed paper, sift together flour, cocoa, baking soda, baking powder, and salt; set aside. In a large bowl, cream together sugar and butter. Beat in eggs, 1 at a time. Alternately add flour mixture and buttermilk. Beat in food coloring and vinegar, then add vanilla. Spread the batter evenly in the pans.
- Bake for 20 to 30 minutes or until a wooden toothpick inserted into the center comes out clean. Turn out onto a rack to cool.
- For the Frosting:
- In a large bowl, combine the cream cheese and butter. Beat in confectioners' sugar until fluffy. Beat in vanilla. Stir in pecans. Use frosting to fill and ice cake.
- Slice and serve on individual plates.
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Anamul haqe
[email protected]I've tried many red velvet cake recipes, but this one is my favorite. It's the perfect balance of sweet and tangy.
Niranjan Xettri
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. It was a hit at my party.
Dewald Pieterse
[email protected]This is the best red velvet cake I've ever had. It's moist, flavorful, and the frosting is to die for.
Asif Gujjar
[email protected]This cake is delicious and easy to make. I highly recommend it!
Murey joseph
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion.
Josiah Venegas
[email protected]This cake is a classic for a reason. It's always a crowd-pleaser.
Ali raza Chohan
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Aaron Okoli. Jr
[email protected]I've been looking for a good red velvet cake recipe for a while now, and I think I've finally found it. This cake is everything I was looking for: moist, flavorful, and with the perfect amount of sweetness.
Esihle Ntuli
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as red as the picture. It was still good, but it wasn't as visually appealing.
Eric Kasking
[email protected]This cake was a bit more work than I expected, but it was worth it. It turned out beautifully and tasted delicious.
Shishir Salman
[email protected]I'm not a big fan of red velvet cake, but I have to admit that this recipe was pretty good. The cake was moist and flavorful, and the frosting was rich and creamy.
layne clift
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she's ever had.
Bruce Thompson
[email protected]The frosting was a bit runny, but it still tasted great. I think I'll try a different frosting recipe next time.
SM SABBIR
[email protected]The cake was a little too sweet for my taste, but it was still very good.
honda gaming adel
[email protected]I love the vibrant red color of this cake. It's perfect for Valentine's Day or Christmas.
Malwande Ketelo
[email protected]The cake was easy to make and the instructions were clear. I followed the recipe exactly and it turned out great.
Muneeb khan Lashari Muneeb khan Lashari
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for special occasions.
Joshua Mulu
[email protected]This cake was a hit! It was moist and flavorful, and the frosting was the perfect amount of sweetness.