SYLVIA'S KOLACHE DOUGH
This is another recipe my grandma submitted to the family cookbook she made for us. Her story for this recipe is as follows; "I got this recipe back in the 60s when I moved to Karnes City. I can't remember where I got it. I have used it many times over the years making kolaches and cinnamon rolls. My family always and still does like dessert. They are great to have on hand for thanksgiving or Christmas morning when everyone is hungry and you're busy trying to get the special holiday dinner prepared. The kolaches and cinnamon rolls can be made the day before or several days ahead and frozen. Please try your hand at these, I always loved making these, a little trouble, but you will get compliments. From scratch cooking and baking is a dying art." I have made these repeatedly since I received my cookbook for Christmas. They take a long time but are so rewarding!!! There are a bunch of variations that you can do with this dough, from sausage and cheese to fruit filed or making homemade cinnamon rolls, I will try and share the wealth with you guys.
Provided by rusted_essence
Categories Yeast Breads
Time 4h
Yield 20 60
Number Of Ingredients 9
Steps:
- Dissolve yeast with 1 T sugar in 1/4 c warm water.
- Let stand about 10 minutes.
- Scald milk.
- Stir in butter and sugar and let cool.
- Add salt and eggs.
- In a large bowl combine milk and yeast mixtures.
- Start adding flour 1 c at a time till you begin to work the dough with your hands (you should have used about 5 1/2 cups).
- Knead the dough working in the rest of the flour.
- Clean and grease your bowl; place dough in bowl grease the top with a little oil let rise until double in bulk.
- •Sausage kolaches: Boil sausage till done cut in lengths desired wrap in dough (make sure it is sealed shut) let rise 1 hour bake at 400 18-20 minutes.
- •Cinnamon rolls: I always make these with the left over dough. Roll out into a rectangle pour melted butter over the surface mix sugar and cinnamon and evenly spread over butter roll up dough and cut into slices place in greased pan about 1/2 inch apart. Let rise 1 hour. Bake at 400° 18- 20 minutes. Top off with a simple powdered sugar icing (I like to add cinnamon to that as well).
- •You can add cheese to the sausage kolaches or ham and cheese, fruit filling and cream cheese, the possibilities are endless -- let me know what you guys try.
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Georgianne Miller
[email protected]I love that this recipe includes a variety of fillings. I tried the poppy seed and the apricot, and both were delicious.
Pets State
[email protected]These kolaches are so easy to make, and they're always a hit with my family and friends.
Lawrence Worcester
[email protected]I'm so glad I found this recipe. I've been looking for a good kolache dough recipe for ages. This one is perfect!
Maham Faariya
[email protected]These kolaches are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.
Toufeeq baloch
[email protected]I love making these kolaches for my kids. They're a healthy and delicious snack that they love.
Aneeha Warind
[email protected]These kolaches are the perfect way to start your day. They're light and fluffy, and the filling is just the right amount of sweetness.
viduwa bro
[email protected]I'm so happy I found this recipe. I've been wanting to make kolaches for a long time, but I was intimidated by the process. This recipe is so easy to follow, and the results are amazing.
Rebecca Opoku
[email protected]These kolaches are the perfect way to use up leftover fruit. I used a variety of berries and apples, and they turned out delicious.
Lalita Kc
[email protected]I've been making kolaches with this dough for years, and they always turn out perfect. I love that the dough is so versatile. I've used it to make sweet kolaches, savory kolaches, and even pizza dough.
Alisha Ryan
[email protected]These kolaches are so easy to make, and they're always a hit with my family and friends. I love that I can make them ahead of time and freeze them. They're perfect for busy weeknights.
SADIQ MUHAMMED CHADI
[email protected]I'm so glad I found this recipe. I've been looking for a good kolache dough recipe for ages. This one is perfect!
Josh Clark
[email protected]I love that this recipe includes a variety of fillings. I tried the poppy seed and the apricot, and both were delicious. I can't wait to try the other fillings next time.
Cojuana Kenney
[email protected]These kolaches are the perfect breakfast or snack. They're easy to make and always a crowd-pleaser.
Khutso Thompson
[email protected]I'm not usually a fan of kolaches, but these were amazing! The dough was so soft and fluffy, and the filling was just the right amount of sweetness. I'll definitely be making these again.
Franca Nwodo
[email protected]These kolaches were a huge hit at my last party! The dough was light and airy, and the filling was perfectly sweet and tart. I'll definitely be making these again soon.
Thembi Lindokuhle
[email protected]I've tried many kolache dough recipes over the years, but Sylvia's Kolache Dough is by far the best. The dough is so easy to work with and always turns out perfect. I love that I can use it to make both sweet and savory kolaches.
Earlynn Zimmerman
[email protected]Sylvia's Kolache Dough is a delectable treat that is sure to impress your friends and family. The dough is incredibly soft and fluffy, with a slightly sweet flavor that pairs perfectly with any filling. I highly recommend this recipe to anyone lookin