SYLVIA'S BLACK-EYED PEA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sylvia's Black-Eyed Pea Salad image

Provided by Food Network

Time 8h15m

Yield 4 to 5 servings

Number Of Ingredients 12

1 1/2 cups cooked or canned black-eyed peas
3/4 cup chopped green bell pepper
1/2 cup chopped celery
1/2 cup chopped red onion
1/4 cup chopped onion
1/4 cup vegetable oil
1/4 cup sugar
2 tablespoons cider vinegar
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon hot sauce

Steps:

  • In a large bowl, combine the black-eyed peas, green pepper, celery, and both onions.
  • In a small bowl, combine the oil, sugar, vinegar, garlic, salt, black pepper, and hot sauce. Pour the dressing over the peas. Toss. Let stand refrigerated overnight for the flavors t

Carlos Garcia
[email protected]

This salad is a great make-ahead dish, which is perfect for busy weeknights. It's also a great way to get your kids to eat their vegetables.


Rajam 125
[email protected]

I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of flavors is amazing and the salad is so refreshing.


Anna Fisher
[email protected]

This salad is a great way to use up leftover black-eyed peas. It's also a healthy and delicious side dish that can be served at any meal.


Ramesh Rai
[email protected]

I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor combination and the salad was so refreshing.


Rafia Afsheen
[email protected]

This salad is a great way to get your kids to eat their vegetables. The black-eyed peas and corn are hidden in the dressing, so they're not as noticeable.


Natalie Sullivan
[email protected]

The dressing for this salad is so flavorful. I love the combination of the vinegar, oil, and spices.


dayi Hana
[email protected]

I love the addition of the avocado to this salad. It adds a creamy texture and a boost of healthy fats.


Xhaikh Ahmed
[email protected]

This salad is a great way to use up leftover black-eyed peas. It's also a great make-ahead dish, which is perfect for busy weeknights.


MD SR SUMUN
[email protected]

I'm always looking for healthy and delicious side dishes, and this salad fits the bill perfectly. It's packed with nutrients and the flavors are amazing.


Hassan Yakubu
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I love the addition of the avocado and the dressing is so flavorful.


lonzo jones
[email protected]

I made this salad for my husband's birthday party and it was a huge success. Everyone loved it and I got so many compliments. Thanks for sharing the recipe!


Miannasirali Kanju
[email protected]

This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and tomatoes, and they didn't even notice the black-eyed peas.


Brialey Salzer
[email protected]

I'm not usually a fan of black-eyed peas, but this salad changed my mind. The combination of flavors is amazing and the salad is so refreshing.


sagiglam19
[email protected]

This is the best black-eyed pea salad I've ever had! The dressing is perfect and the salad is so flavorful. I highly recommend it.


Thierry Jagers
[email protected]

I made this salad for a picnic and it was a big hit! The colors are so vibrant and the flavors are so fresh. I'll definitely be making it again.


Zamir Zamir
[email protected]

This salad is a great way to use up leftover black-eyed peas. It's also a healthy and refreshing side dish for any meal.


Lerato Mkase
[email protected]

I'm always looking for new ways to use black-eyed peas, and this salad is a great option. It's simple to make and the flavors are amazing. I especially love the addition of the avocado.


Ghanshyam Pokharel
[email protected]

This recipe was easy to follow and the salad turned out delicious. I used fresh black-eyed peas from my garden and they were perfect. The dressing was also very flavorful.


Brittany Leigh
[email protected]

This salad was a hit at my last potluck! Everyone loved the unique flavor combination of the black-eyed peas, corn, and tomatoes. I'll definitely be making it again.