SYLVIA'S BIRTHDAY CAKE
This yellow cake is moist and light and works well with a milk and powdered sugar glaze. Made with a high-protein, nonhybridized strain of ancient wheat.
Provided by GYPSY-WITCH
Categories Desserts Cakes Yellow Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan.
- In a large bowl, combine flour, sugar, baking powder, soda and salt. Make a well in the center and add eggs, vanilla, oil and water. Mix until smooth. Pour batter into 10 inch round cake pan.
- Bake in preheated oven for 25 to 35 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool before frosting.
Nutrition Facts : Calories 308.6 calories, Carbohydrate 33.7 g, Cholesterol 62 mg, Fat 16.4 g, Fiber 4 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 306.4 mg, Sugar 8.5 g
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Wendo Wendo
[email protected]This cake was just okay. It wasn't bad, but it wasn't anything special either.
Sahajan Isiam
[email protected]I'm not a fan of chocolate cake, but this one was actually really good! The frosting was especially delicious.
Hagi Jawara
[email protected]This cake was a little too dense for my taste. I prefer a lighter, fluffier cake.
Zain Ali ZN
[email protected]This cake is so easy to make, and it's always a hit! I love that I can use any kind of frosting I want.
Jovanna Aguilar
[email protected]This cake is perfect for any occasion! I've made it for birthdays, anniversaries, and even just because.
Tehmina Khan
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would have liked it better with a different frosting.
Harley Davidson
[email protected]I'm not a fan of chocolate cake, but this one was actually really good! The frosting was especially delicious.
SHamsul Ussain
[email protected]This cake is so easy to make, and it's always a hit! I love that I can use any kind of frosting I want.
Kiara Cordero
[email protected]This cake is a bit too dense for my taste. I prefer a lighter, fluffier cake.
Teofilus Shatika
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect cake for any occasion.
mona kurdi
[email protected]This cake was just okay. It wasn't bad, but it wasn't anything special either.
Dislas Lungu
[email protected]I'm always looking for new cake recipes to try, and this one definitely didn't disappoint! It's now one of my favorites.
Huma Muskan
[email protected]This cake is perfect for any occasion! I've made it for birthdays, anniversaries, and even just because.
Dipash
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a little dry and the frosting was too runny.
Tyiesha Richards
[email protected]This cake was a little too sweet for my taste, but it was still good.
Ahsan Sheikh
[email protected]I'm not a great baker, but this cake turned out perfectly! It was easy to follow the recipe, and the cake was delicious.
Afran Shakil
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Muhammad Tamjeed
[email protected]This cake was a hit at my daughter's birthday party! Everyone loved it, and I got so many compliments on it. It was moist and flavorful, and the frosting was light and fluffy.