SYLLABUB
Yet another recipe from Southern Living 1981, Syllabub, depending on how it's made, can be a custard type dessert or a beverage. It's made with cream (or milk) and wine or other spirits. Recipes for Syllabub can be traced back to the 17th century. This particular recipe produces a lighter eggnog-type beverage. Cook time is the time listed to chill the beverage.
Provided by Dreamgoddess
Categories Beverages
Time 1h45m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Heat the sugar and wine on low heat in a 1 1/2 quart saucepan until the sugar dissolves; stirring constantly.
- Remove from heat and slowly add in the half-and-half.
- Beat until frothy; chill completely, about 1 1/2 hours.
- Pour into glasses, top with whipped cream and sprinkle with nutmeg.
Nutrition Facts : Calories 367.6, Fat 22.3, SaturatedFat 13.9, Cholesterol 71.6, Sodium 81.9, Carbohydrate 29.5, Sugar 20.7, Protein 5.8
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Wasiur Kiron
[email protected]This syllabub is a great make-ahead dessert. It's perfect for busy weeknights.
Sheli Begum
[email protected]I've been looking for a good syllabub recipe for ages. This one is definitely a keeper.
Kr rawat
[email protected]This syllabub is a perfect dessert for a summer party. It's light, refreshing, and easy to make.
Allen Medina
[email protected]I'm not a big fan of syllabub, but this recipe changed my mind. It's so light and refreshing, and the lemon flavor is just right.
Matthew Paris John
[email protected]This syllabub is a classic for a reason. It's simple, elegant, and delicious.
Camron munroe
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Ayesha Hussein
[email protected]This is the best syllabub I've ever had! It's so light and fluffy, and the lemon flavor is perfect.
Addyson Melton
[email protected]This syllabub is absolutely delicious! The flavors are perfectly balanced and the texture is smooth and creamy. I will definitely be making this again.
Mahi Fasil
[email protected]I made this for a party and everyone loved it. It's a great dessert to make ahead of time and it's always a crowd-pleaser.
Ammar Joyia
[email protected]This was my first time making syllabub and it turned out great! The instructions were easy to follow and the result was a delicious and refreshing dessert.
A Mac
[email protected]I've made this syllabub recipe several times now and it's always a hit. It's so easy to make and it always comes out perfect. I love the tangy sweetness of the lemon and the boozy kick from the wine.
hay boy
[email protected]This syllabub was a delightful treat! The combination of lemon, cream, and wine was perfectly balanced, and the texture was light and fluffy. I followed the recipe exactly and it turned out beautifully.