SYBIL'S SOUR CREAM POUND CAKE
My grandmother was famous for this cake. She lived in a small Southern town, and for her, to love you was to feed you. This cake always meant love. Anytime there was a funeral, an illness, a family reunion, or any special occasion, she would show up with her sour cream pound cake. When she passed away, everyone who spoke at her funeral mentioned this cake. For all those who requested the recipe...here it is!
Provided by REGINAHARRIS
Categories Desserts Cakes Pound Cake Recipes
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a tube pan.
- Beat butter, sugar, and shortening together with an electric mixer until creamy and fluffy. Add eggs, one at a time, beating well after each addition.
- Sift flour and baking powder together in another bowl. Add to creamed mixture, alternating with milk and sour cream. Mix in vanilla extract and lemon extract. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour and 30 minutes.
Nutrition Facts : Calories 609.6 calories, Carbohydrate 79.3 g, Cholesterol 127 mg, Fat 30.4 g, Fiber 0.6 g, Protein 6.5 g, SaturatedFat 15.1 g, Sodium 171.5 mg, Sugar 50.6 g
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Madison Mata
[email protected]This cake was a disappointment. It was dry and crumbly, and the flavor was bland. I won't be making this again.
Geary Pruett
[email protected]This cake is a bit denser than I expected, but it's still very good. The flavor is great and the sour cream adds a nice tang.
Atik St
[email protected]I'm not a huge fan of sour cream, but I decided to give this recipe a try. I'm so glad I did! The cake is incredibly moist and flavorful, and the sour cream adds a subtle tanginess that I really enjoyed. I will definitely be making this again.
Zartash
[email protected]This cake is easy to make and always turns out perfect. I love the dense, yet tender crumb and the tangy flavor of the sour cream. It's the perfect cake for any occasion.
Onalethuso Mothanke
[email protected]This recipe is a must-try for any sour cream pound cake lover. The cake is moist, flavorful, and has a perfect crumb. The sour cream adds a wonderful tanginess that takes this cake to the next level.
Hijrat Khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake is incredibly moist and flavorful, and the sour cream adds a wonderful tanginess. I will definitely be making this again.
Thana Job Ngakane
[email protected]This cake is amazing! I've made it for several parties and it's always a huge hit. Everyone loves the moist texture and the tangy flavor of the sour cream.
MD: Asadujjaman Islam
[email protected]I've made this cake several times now and it's always a hit. It's so moist and delicious, and the sour cream gives it a unique flavor.
Harshana Aravinda
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the sour cream adds a nice touch of tanginess.
Qazi Official
[email protected]This cake was easy to make and turned out great! I loved the tangy flavor of the sour cream.
TSHIAMISO MOTLHABANE
[email protected]Best pound cake I've ever had! The texture is perfect and the flavor is amazing. I highly recommend this recipe.
Antonio Van Zyl
[email protected]This cake was a huge hit with my family. It's so moist and delicious, and the sour cream gives it a unique flavor that everyone loved. I'll definitely be making this again soon.
SheikhG Aqib
[email protected]This sour cream pound cake is a winner! It's incredibly moist and flavorful, with a dense, yet tender crumb. The sour cream adds a wonderful tanginess that perfectly complements the sweetness of the cake. I will definitely be making this again!