SW'S LOADED BIG COUNTRY TATER
This southern girl from Virginia loves her country ham and green beans. With addition of a creamy seafood sauce, I now have the perfect surf and turf dinner in a tater. I'm dedicating these taters to my brother Timmy & friend Joel. I was stumped on a name for this recipe. I took a lil' bit of the recipe name from both of...
Provided by Sherri Williams
Categories Other Sauces
Time 35m
Number Of Ingredients 9
Steps:
- 1. scoop potato flesh out of peel. keep warm
- 2. fry country ham pieces an a frying pan for 3-4 minutes
- 3. preheat deep fryer to 350 degrees. fry green beans for 3 minutes or until green beans are crispy...not too brown. slice green beans on a bias
- 4. mash potatoes in a mixing bowl. add butter, everglades and pepper. mix well. fold in chives, seafood sauce, sour cream, 1/2 green beans & 1/2 ham. heat potato mixture in microwave for 2-3 minutes
- 5. add potato mixture back into the warm potato skins. top with remaining green beans and ham. serve and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Avalos Yepes
[email protected]This recipe is a great way to use up leftover baked potatoes. I always have a few leftover potatoes after I make a big batch of mashed potatoes, and this recipe is the perfect way to use them up.
Natalie harp
[email protected]This recipe is a classic for a reason. It's simple to make and always delicious. I love that you can customize it with your favorite toppings.
Matav Hussain
[email protected]I've made this recipe several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Aca
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Miss Pathani920
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love loaded baked potatoes, and they always eat all of the vegetables that I put on them.
Joel Lara
[email protected]I love that this recipe is so versatile. You can add or remove toppings to suit your own taste. I like to add sour cream, chives, and salsa to mine.
Negma Lama
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few leftover potatoes after I make mashed potatoes or potato salad, and this recipe is the perfect way to use them up.
Ria Smude (Raji)
[email protected]I'm not a big fan of loaded baked potatoes, but I decided to try this recipe anyway. I'm so glad I did! The potatoes were delicious and the toppings were all perfect. I will definitely be making this recipe again.
606 707
[email protected]This recipe is perfect for a quick and easy weeknight meal. The potatoes cook in no time and the toppings are all things that I usually have on hand. I will definitely be adding this recipe to my regular rotation.
Andrew Lingard
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the potatoes and they were all asking for the recipe. I will definitely be making this recipe again for my next party.
Tauheed Ahmad
[email protected]This recipe was a little too salty for my taste, but I think that's because I used regular bacon instead of low-sodium bacon. Other than that, the recipe was great. The potatoes were cooked perfectly and the toppings were all delicious.
kochumon pbabu
[email protected]This recipe is easy to follow and the results are amazing. The potatoes are perfectly cooked and the toppings are all delicious. I will definitely be making this recipe again and again.
Dennis Hubbard
[email protected]I've tried many loaded baked potato recipes, but this one is by far the best. The combination of flavors is perfect, and the potatoes are always cooked to perfection. I highly recommend this recipe!
Bhadra Limhu
[email protected]This recipe was a hit! The potatoes were crispy on the outside and fluffy on the inside. The toppings were all delicious and flavorful. I especially loved the bacon and cheese. I will definitely be making this recipe again.