SWORDFISH/TUNA KABOBS
Steps:
- No need to remove skin of the swordfish. Cube the fish into approx. 1 and 1/2 inch cubes. Put into a ziplock-type bag with the washed whole basil leaves, olive oil and soy sauce. If you like to, add a bit of salt and some freshly ground pepper. Marinate for 15 minutes to half an hour. Place the fish (and basil leaves if you want) onto the skewers. Grill on an outdoor grill or indoors if you like. When they turn brown, turn once. Cook til the second side is brown. This does not take long so watch the fish. Remove and serve with rice and a vegetable, I like asparagus. You can warm the marinade on the stove until it has "cooked through". I generally bring it to almost a boil and than lower the heat to a simmer. Serve it with the fish and rice.
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Usama Farooq
[email protected]These kabobs are so versatile. You can serve them with rice, pasta, or salad.
AR Akash Khan
[email protected]I've made these kabobs with different types of vegetables. My favorite combination is zucchini, tomatoes, and onions.
Mahi Writes
[email protected]These kabobs are a great way to use up leftover fish. I made them with some leftover swordfish and they were delicious.
Marvellous Zvomuya
[email protected]I made these kabobs for my husband's birthday and he loved them. He said they were the best kabobs he's ever had.
Minhyukss smile
[email protected]These kabobs are so flavorful and juicy. I love the combination of the fish, vegetables, and marinade.
Rupa Lama
[email protected]I've made these kabobs several times and they're always a hit. They're perfect for a summer cookout or a weeknight meal.
GASTA Official
[email protected]These kabobs are a great way to get your kids to eat fish. My kids love them!
Daniel Haigh
[email protected]I love that these kabobs can be made with different types of fish. I've tried them with swordfish, tuna, and salmon, and they're all delicious.
Amanda Cranfield
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser.
Rebecca Kondratyev
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them.
Marina Pierson
[email protected]These kabobs were delicious! The fish was cooked perfectly and the flavors were amazing. I will definitely be making these again.