SWORDFISH WITH SICILIAN OREGANO-CAPER SAUCE
The hearty, meaty nature of a swordfish steak makes it ideal for grilling. Its mildly sweet flavor is complemented here by a lively herbed sauce. This recipe comes from Martha Stewart's Grilling: 125+ Recipes for Gatherings Large and Small.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- Stir together garlic, lemon juice, vinegar, capers, oregano, and peperoncino in a small bowl. Let stand at least 10 minutes and up to 2 hours. Just before serving, add thyme and mint; stir to combine. Gradually add oil, stirring to combine; season with salt.
- Heat grill to medium. Lightly brush grates with oil. Season fish with salt and pepper and grill until marked, then turn and cook 2 to 4 minutes more for medium-rare. (Or cook in a grill basket brushed with oil.) Transfer to plates, top with oregano-caper sauce, and serve with lemon wedges.
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Nima Aarati
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
Thabane Bheka
[email protected]I would have liked more vegetables in the dish.
Jaiswal Manish
[email protected]The fish was a bit overcooked for my liking, but the sauce was delicious.
Md Shahareia
[email protected]I wasn't a big fan of the sauce. I thought it was a bit too tangy for my taste.
AKD MEDIA
[email protected]This recipe is a bit pricy, but it's worth it for a special occasion.
Julia Hubner
[email protected]I made this recipe for my wife and she loved it. She said it was the best swordfish she had ever had.
Catherine Byrne
[email protected]This is a great recipe for a quick and easy weeknight meal.
Uzair Amin
[email protected]I would definitely recommend this recipe to anyone who loves fish.
godfrey asiku
[email protected]This recipe is a keeper! The fish was moist and flaky, and the sauce was flavorful and tangy.
Red_Record _Bhojpuri
[email protected]This is one of my favorite fish recipes. It's simple to make and always turns out great.
Paul Chinedu
[email protected]I made this dish for a dinner party and it was a hit. Everyone raved about the fish and the sauce.
Evvette B
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the capers in the sauce.
Roly Lira
[email protected]My family loved this dish! The fish was cooked to perfection and the sauce was flavorful and tangy. I will definitely be making this again soon.