SWORDFISH WITH ROASTED RED PEPPER VINAIGRETTE
A company fish dinner from the flavor center of the universe, Louisiana. Courtesy of Chef Randy Windham of the Bistro, as featured in The Louisiana New Garde television series.
Provided by Molly53
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To make the vinaigrette: whirl first four vinaigrette ingredients in the container of a food processor or a blender until smooth.
- Add the oil in very slowly until fully incorporated.
- Season to taste with black pepper.
- For the fish: heat the olive oil in a large skillet.
- Cook about 4 minutes on each side or until completely done.
- To serve, transfer cooked fish to a warm plate and top with a little of the vinaigrette.
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Lilian Tenorio
[email protected]1 star. Avoid this recipe at all costs.
davix Tom
[email protected]This was the worst fish dish I've ever had. The fish was overcooked and the vinaigrette was bland.
riky Martin
[email protected]I would not recommend this recipe to beginner cooks. It requires some advanced techniques.
Samjid Sarkar
[email protected]Overall, I thought this was a good recipe. With a few minor adjustments, it could be even better.
San Alsan
[email protected]The vinaigrette was a bit too tangy for my taste. I would recommend using less vinegar.
ayesha riaz
[email protected]I found that the fish was a bit dry. Next time, I'll try cooking it for a shorter amount of time.
Masrur Siyam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a dish that is sure to impress your guests.
Musoke Suudi
[email protected]I made this for a dinner party, and it was a hit! Everyone loved the unique flavor combination.
Fayaz Jan
[email protected]5 stars! This dish is a keeper.
Cynthia Pearl
[email protected]I would definitely recommend this recipe to anyone who loves seafood. It's a great way to enjoy a healthy and flavorful meal.
Mdshohelrana shohelrana
[email protected]This was my first time cooking swordfish, and it was a success! The recipe was easy to follow, and the fish turned out delicious.
Abel Dawit
[email protected]I love the combination of flavors in this dish. The roasted red pepper vinaigrette is tangy and sweet, and it pairs perfectly with the mild flavor of the swordfish.
Melanie Osborne
[email protected]This swordfish dish with roasted red pepper vinaigrette is an absolute delight! The fish was cooked perfectly, tender and flaky, and the flavors of the vinaigrette were out of this world.