A company fish dinner from the flavor center of the universe, Louisiana. Courtesy of Chef Randy Windham of the Bistro, as featured in The Louisiana New Garde television series.
Provided by Molly53
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To make the vinaigrette: whirl first four vinaigrette ingredients in the container of a food processor or a blender until smooth.
- Add the oil in very slowly until fully incorporated.
- Season to taste with black pepper.
- For the fish: heat the olive oil in a large skillet.
- Cook about 4 minutes on each side or until completely done.
- To serve, transfer cooked fish to a warm plate and top with a little of the vinaigrette.
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Lilian Tenorio
lilian_tenorio@hotmail.co.uk1 star. Avoid this recipe at all costs.
davix Tom
d@yahoo.comThis was the worst fish dish I've ever had. The fish was overcooked and the vinaigrette was bland.
riky Martin
martin_riky95@hotmail.co.ukI would not recommend this recipe to beginner cooks. It requires some advanced techniques.
Samjid Sarkar
ssarkar@hotmail.frOverall, I thought this was a good recipe. With a few minor adjustments, it could be even better.
San Alsan
s92@yahoo.comThe vinaigrette was a bit too tangy for my taste. I would recommend using less vinegar.
ayesha riaz
r_ayesha@gmail.comI found that the fish was a bit dry. Next time, I'll try cooking it for a shorter amount of time.
Masrur Siyam
masrur-siyam73@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a dish that is sure to impress your guests.
Musoke Suudi
suudi20@gmail.comI made this for a dinner party, and it was a hit! Everyone loved the unique flavor combination.
Fayaz Jan
fayaz34@yahoo.com5 stars! This dish is a keeper.
Cynthia Pearl
cynthia.pearl@gmail.comI would definitely recommend this recipe to anyone who loves seafood. It's a great way to enjoy a healthy and flavorful meal.
Mdshohelrana shohelrana
m_shohelrana@yahoo.comThis was my first time cooking swordfish, and it was a success! The recipe was easy to follow, and the fish turned out delicious.
Abel Dawit
a12@yahoo.comI love the combination of flavors in this dish. The roasted red pepper vinaigrette is tangy and sweet, and it pairs perfectly with the mild flavor of the swordfish.
Melanie Osborne
melanie_osborne24@yahoo.comThis swordfish dish with roasted red pepper vinaigrette is an absolute delight! The fish was cooked perfectly, tender and flaky, and the flavors of the vinaigrette were out of this world.