SWORDFISH WITH MACADAMIA CRUST
Make and share this Swordfish With Macadamia Crust recipe from Food.com.
Provided by Lori 13
Categories < 4 Hours
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and dry fish.
- Place flour in a bowl. Place eggs in another bowl. Combine the nuts, lemon rind and oregano.
- Dredge fish in flour, then eggs, then nut mix to coat.
- Place on a rack over a baking sheet. Let stand 30 mnutes.
- Heat oven 400.
- Spray fish lightly with spray. Bake 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lana
lana29@yahoo.comThis recipe was a disaster! The swordfish was overcooked and dry, and the macadamia crust was burnt. I don't recommend this recipe.
Sidul Islam
s@gmail.comI've made this dish several times now, and it's always a crowd-pleaser. The swordfish is always moist and flaky, and the macadamia crust is crispy and flavorful. I highly recommend this recipe.
Misty Olivares
m.olivares@hotmail.comI love this recipe! The swordfish is always cooked perfectly, and the macadamia crust is so flavorful. I also love that it's a relatively quick and easy dish to make.
Katrina Horne
h-katrina@hotmail.co.ukThis recipe is a keeper! The swordfish was cooked to perfection, and the macadamia crust was delicious. I served it with a side of roasted vegetables, and it was a meal to remember.
Shalu Sharma
ssharma73@hotmail.co.ukI thought this recipe was just okay. The swordfish was a bit bland, and the macadamia crust was a bit too sweet for my taste. I wouldn't make this dish again.
uzzal mahmud
m@hotmail.comThis recipe was a disaster! The swordfish was overcooked and dry, and the macadamia crust was burnt. I don't recommend this recipe.
Jennifer Reamsma
j-r@yahoo.comI've made this dish several times now, and it's always a crowd-pleaser. The swordfish is always moist and flaky, and the macadamia crust is crispy and flavorful. I highly recommend this recipe.
Rj Sohan
r_sohan@yahoo.comI love this recipe! The swordfish is always cooked perfectly, and the macadamia crust is so flavorful. I also love that it's a relatively quick and easy dish to make.
Anu Nagarkoti
a-n@hotmail.comThis dish was a hit at my dinner party! The swordfish was cooked perfectly, and the macadamia crust was a delicious and unexpected touch. I highly recommend this recipe.
fazy2022 forlife
f.forlife@yahoo.comI was a bit skeptical about the macadamia crust, but I was pleasantly surprised. It added a unique and delicious flavor to the swordfish. I will definitely be making this dish again.
Free Fire Legend
freef85@gmail.comThis recipe was a bit more challenging than I expected, but it was worth the effort. The swordfish was cooked evenly throughout, and the macadamia crust was crispy and golden brown. I'll definitely be making this again for special occasions.
CYB3R BL4D3S
cyb3r.bl4d3s19@gmail.comI'm not a huge fan of fish, but this dish changed my mind. The swordfish was so moist and flavorful, and the macadamia crust was the perfect complement. I'll definitely be making this again!
michelle cummings
m38@gmail.comThis swordfish with macadamia crust was an absolute delight! The fish was cooked to perfection, and the macadamia crust added a delightful crunch and nutty flavor. I served it with a side of roasted vegetables, and it was a meal to remember.