SWORDFISH WITH LIME-GINGER GLAZE
Steps:
- Whisk first 5 ingredients in glass pie dish to blend. Add fish; turn to coat with marinade. Refrigerate at least 3 hours or up to 6 hours, turning once.
- Preheat broiler. Remove fish from marinade; reserve marinade. Place fish on broiler pan or baking sheet. Sprinkle with salt and pepper. Broil fish until opaque in center, about 3 minutes per side.
- Meanwhile, transfer marinade to heavy small saucepan. Boil marinade until reduced to thin glaze, about 6 minutes. Spoon glaze over fish. Garnish with lime wedges and serve.
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Shezi Njabulo
ns@yahoo.comI'm not a big fan of fish, but this recipe was amazing! The lime-ginger glaze was tangy and flavorful, and the fish was cooked to perfection.
HIKMUT KHA
hikmutk88@hotmail.comThis recipe was easy to follow and the results were delicious. The fish was flaky and the glaze was perfect.
Anthony Sargent
anthonysargent55@yahoo.comI made this dish for my family and they loved it! The fish was flaky and the glaze was tangy and sweet. Will definitely make it again.
Inlike Jumpman
i_jumpman29@yahoo.comThis recipe is a keeper! The lime-ginger glaze is so delicious and the fish is cooked perfectly.
Beauty Wizard
w.b@yahoo.comI'm not usually a big fan of fish, but this recipe changed my mind. The glaze was so flavorful and the fish was cooked perfectly.
Cabdi Yare
cabdi.yare@yahoo.comThis recipe was a hit at my dinner party. The fish was delicious and the glaze was perfect.
MdAshraful Kazi
kazi-m47@gmail.comAmazing recipe! The fish was flaky and the glaze was tangy and sweet. Definitely a keeper!
Scott Whitten
scott-whitten@yahoo.comThis swordfish recipe is a must-try! The lime-ginger glaze is divine and the fish is cooked to perfection. Highly recommend!
Jahidul Islam
j.islam32@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The glaze is so flavorful and the fish cooks up perfectly every time.
PRISCILLA AGGREY
priscilla_aggrey@aol.comThis recipe was easy to follow and the results were delicious. The fish was flaky and the glaze was tangy and sweet. Will definitely make it again.
Karl Wederstrandt
wederstrandt-karl81@hotmail.comI made this dish for a dinner party and it was a hit! Everyone raved about the flavors and how well the fish was cooked. Definitely recommend!
Fatehkhan Baloch
fatehkhan-b@hotmail.comThis recipe is a winner! The fish was tender and flavorful, and the glaze was a perfect complement. Will definitely make it again and again.
Asin Khan
khan_asin@yahoo.comFollowed the recipe to a T and the results were fantastic. The lime and ginger flavors really shone through, and the fish was cooked to perfection.
Caitlyn Syben
cs58@hotmail.comJust made this dish and it turned out amazing! The glaze was tangy and sweet, and the fish was flaky and moist. Will definitely make it again.
Rahela Rahela
rahela-rahela@gmail.comThis swordfish recipe was an absolute delight! The lime-ginger glaze was flavorful and perfectly balanced, and the fish cooked to perfection. A definite keeper in my recipe book!