SWORDFISH WITH LEMON WINE ROSEMARY SAUCE
Steps:
- Season swordfish with salt, pepper, rosemary and thyme. Heat large skillet HOT! Carefully add fish and sear for 5-7 min per side. Add butter and wine, garlic and lemon juice Garnish with more fresh thyme and rosemary
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jordan girolamo
[email protected]This recipe is a great way to impress your guests. The swordfish is cooked to perfection and the sauce is flavorful and elegant. I highly recommend this recipe.
Kamogelo Ratlou
[email protected]I'm not sure what I did wrong, but the fish turned out dry and the sauce was bland. I'm disappointed because I was really looking forward to this recipe.
GoodPuffer
[email protected]This recipe is a great way to cook swordfish. The fish is cooked perfectly and the sauce is flavorful. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Chota Danish
[email protected]This recipe is a great way to impress your guests. The swordfish is cooked to perfection and the sauce is flavorful and elegant. I highly recommend this recipe.
Md Rakebul
[email protected]This recipe was easy to follow and the end result was delicious. The swordfish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Mariya Eva
[email protected]I've made this recipe several times, and it's always a hit. The swordfish is always cooked perfectly, and the sauce is divine. I highly recommend this recipe.
Colin McGuigan
[email protected]This recipe is a great way to cook swordfish. The fish is cooked perfectly and the sauce is flavorful. I served it with roasted potatoes and asparagus, and it was a delicious meal.
sazia Hossain
[email protected]This recipe is a great way to impress your guests. The swordfish is cooked to perfection and the sauce is flavorful and elegant. I highly recommend this recipe.
Denis Fuji
[email protected]I'm not sure what I did wrong, but the fish turned out dry and the sauce was bland. I'm disappointed because I was really looking forward to this recipe.
Kylie Sykes
[email protected]This recipe was easy to follow and the end result was delicious. The swordfish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Brianna Matthews
[email protected]I've made this recipe several times, and it's always a hit. The fish is always cooked perfectly, and the sauce is divine. I highly recommend this recipe.
Tasin Ifteaquer Al Mumin Ratul
[email protected]This recipe is a great way to cook swordfish. The fish was moist and flaky, and the sauce was flavorful. I served it with roasted vegetables, and it was a delicious meal.
Okeke Onyinyechi
[email protected]I'm not a big fan of seafood, but I tried this recipe anyway and was pleasantly surprised. The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Iftikhar Arain
[email protected]This recipe is a little too complicated for me. I prefer simpler dishes.
michael sheard
[email protected]I followed the recipe exactly, and the fish turned out dry and overcooked. I'm not sure what went wrong.
Dikshya subedi
[email protected]This recipe is a keeper! The fish was moist and flaky, and the sauce was delicious. I served it over rice, and it was a perfect meal.
Nayem Shikder
[email protected]I'm not usually a fan of swordfish, but this recipe changed my mind. The sauce was so flavorful and the fish was cooked perfectly. I'll definitely be making this again.
Colleen Stallbaumer
[email protected]This swordfish recipe was an absolute delight! The lemon-wine-rosemary sauce was bursting with flavor, and the fish cooked to perfection. My family raved about it, and I will definitely be making it again soon.