SWORDFISH WITH LEMON , PARSLEY BUTTER SAUCE
Steps:
- In a large skillet melt the 3 tablespoons of butter over medium high heat. Add ½ of the lemon juice, parsley and the fillets of swordfish. Cook over medium heat until the fillets are cook all the way through. Salt and pepper Remove the fillets from the pan and set aside. Add the remaining 1 tablespoon butter and ½ of the lemon juice remaining to the skillet and cook until the butter is melted. Pour over the fish and sprinkle more parsley over the fillets
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Mumtaz Hussain
h_mumtaz26@gmail.comThis swordfish recipe is a waste of time. The fish was bland and the sauce was tasteless. I wouldn't make this recipe again.
Uza8r Uzair
u.u47@hotmail.co.ukI was disappointed with this recipe. The swordfish was dry and the sauce was too thin. I wouldn't recommend this recipe.
Hugo Bqueiroga
hugo.bqueiroga@gmail.comI found this recipe to be a bit too complicated. I think there are easier ways to cook swordfish.
Jo Yar
j8@hotmail.frThe swordfish was a bit overcooked for my liking, but the sauce was delicious. I would try this recipe again, but I would cook the fish for a shorter amount of time.
Naveed Ali jan
j.n6@gmail.comThis swordfish recipe was a bit bland for my taste. I think I would add some more spices next time.
Muzameel Khan
k-m79@hotmail.frI'm not a big fan of fish, but I really enjoyed this swordfish recipe. The sauce was delicious and the fish was cooked perfectly. I would definitely make this again.
Abeeb Shukurat
abeeb_s1@gmail.com5/5 stars! This swordfish recipe is a winner. The fish is cooked perfectly and the sauce is amazing. I will definitely be making this again.
Rebecca Kondratyev
k-rebecca27@aol.comThis swordfish recipe is easy to follow and the results are impressive. The fish is cooked to perfection and the sauce is delicious. I highly recommend this recipe.
hermione8644 1
1_hermione864465@hotmail.comI've tried many swordfish recipes, but this one is by far the best. The lemon-parsley butter sauce is so rich and creamy, and it pairs perfectly with the delicate flavor of the fish.
bahadar sher
bahadars@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The swordfish is incredibly flavorful and the sauce is to die for. I served it with roasted vegetables and mashed potatoes for a special occasion dinner.
Lyndsay Alderete
a-lyndsay1@gmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of fish, but I was pleasantly surprised. The swordfish was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Fareed solangi Fareed solangi
fareeds88@yahoo.comThis swordfish recipe is so easy to make and it always turns out delicious. I love that I can have a gourmet meal on the table in under 30 minutes.
Mpadwa Martin
m87@hotmail.fr5 stars! This recipe is a keeper. The sauce is incredibly flavorful and the fish is cooked perfectly. I highly recommend trying this recipe.
BADSHAH GAMER
gb@gmail.comI followed the recipe exactly, and my swordfish turned out amazing. The lemon-parsley butter sauce was absolutely delicious, and the fish was cooked to perfection. I will definitely be making this recipe again.
Max Irizarry
im@aol.comI've made this swordfish recipe several times now, and it's always a crowd-pleaser. The sauce is so rich and creamy, and the fish cooks up perfectly tender every time.
moses maina
maina-m6@yahoo.comThis swordfish recipe was an absolute hit! The lemon-parsley butter sauce was incredibly flavorful and complemented the delicate taste of the fish perfectly. I served it with roasted vegetables and mashed potatoes for a complete and satisfying meal.