SWORDFISH WITH BLOOD-ORANGE STUFFING
Provided by Oliver Schwaner-Albright
Categories dinner, main course
Time 25m
Yield SERVES 6
Number Of Ingredients 9
Steps:
- In a small skillet over medium heat, combine 1 tablespoon olive oil and the onions, and sauté until tender. Scrape the onions into a large bowl, and add the bread crumbs, pine nuts, raisins and cheese. Finely grate the zest from the oranges and add to the bread crumbs. Squeeze in the juice of 1 orange (reserve remaining oranges for other use). Mix until it just starts to bind together. Season with salt and pepper.
- Form a portion of the stuffing into a log about the width and length of a thumb, and then roll into a piece of swordfish. Repeat to make 12 rolls.
- To serve, heat a large sauté pan over medium-high heat. Add just enough olive oil to coat the bottom of the pan. Season the swordfish rolls with a touch of salt and pepper, then add to the pan in batches, turning once or twice so all sides of the rolls are lightly browned. If desired, serve with mâche salad dressed with a vinaigrette of shallots, zinfandel vinegar and blood-orange-infused olive oil.
Nutrition Facts : @context http, Calories 812, UnsaturatedFat 21 grams, Carbohydrate 53 grams, Fat 33 grams, Fiber 5 grams, Protein 72 grams, SaturatedFat 8 grams, Sodium 1113 milligrams, Sugar 13 grams, TransFat 0 grams
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Mariah Barragan
[email protected]I love the unique flavor combination of the blood oranges and swordfish.
Mhdx Mfyi
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like a gourmet meal.
Gill Badshah
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The swordfish was cooked perfectly and the stuffing was delicious.
Shelle Johnson
[email protected]This dish is a great way to use up leftover blood oranges.
Aman khan muhmand
[email protected]I love the combination of citrus and fish. This recipe is a great way to showcase both flavors.
Arinze Donald
[email protected]I'm always looking for new ways to cook swordfish. This recipe is a great addition to my repertoire.
Kgn Mobile
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like a gourmet meal.
Shahban Raja
[email protected]I love the presentation of this dish. The blood oranges make it look so elegant.
nazeer nams
[email protected]This dish is perfect for a summer meal. The blood oranges add a refreshing touch and the swordfish is light and flaky.
Elizaberth Akinyi
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The blood orange stuffing was especially flavorful and helped to balance out the taste of the swordfish.
Muktesh Mandal
[email protected]This recipe is a great way to use up leftover blood oranges. The stuffing is also a great way to add some extra vegetables to your meal.
Samuel Cele
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination of the blood oranges and swordfish. I will definitely be making this again.
Darkest Bunny
[email protected]I followed the recipe exactly and the dish turned out great. The swordfish was moist and flaky, and the stuffing was flavorful and moist. I would definitely recommend this recipe to others.
Angela Ware
[email protected]This dish was a bit more work than I expected, but it was worth it. The swordfish was cooked perfectly and the stuffing was amazing. I especially liked the combination of blood oranges and capers.
Rint Plays
[email protected]I was pleasantly surprised by this recipe. I wasn't sure how the blood oranges would taste with the swordfish, but it was delicious! The stuffing was also very flavorful. I will definitely be making this again.
python 2
[email protected]This recipe is a keeper! The swordfish was cooked perfectly and the stuffing was flavorful and moist. I served it with a side of roasted vegetables and it was a hit with my guests.
Abubeha Baduideen
[email protected]I love the combination of flavors in this dish. The blood oranges add a nice sweetness to the stuffing, while the capers and olives add a savory touch. The swordfish is also cooked perfectly, so the whole dish is just delicious.
Odafe Idisi
[email protected]This dish was easy to make and turned out great. The stuffing was especially tasty, with the blood oranges adding a nice tang. I served it with roasted vegetables and it was a hit with my family.
Guy Might
[email protected]I'm not usually a fan of swordfish, but this recipe changed my mind. The blood orange stuffing was so flavorful and moist, it really elevated the fish. I'll definitely be making this again!
Destiny Thompson
[email protected]This swordfish with blood orange stuffing was a delightful culinary experience. The fish was cooked to perfection, flaky and moist, while the stuffing added a burst of citrusy flavor that complemented the swordfish beautifully. I highly recommend thi