SWORDFISH TACOS
Provided by Desiree Zamorano
Categories Fish Tomato Jalapeño Bon Appétit Pasadena California
Yield Makes 4 Servings
Number Of Ingredients 12
Steps:
- Prepare barbecue (medium-high heat) or preheat broiler. Brush swordfish generously with olive oil and season with salt and pepper. Grill or broil until just cooked through, about 4 minutes per side. Transfer steaks to plate and cut into chunks. Serve swordfish with corn tortillas, lime wedges, cabbage, Pico de Gallo and sour cream, allowing guests to assemble their own tacos.
- Make the Pico de Gallo:
- Combine all ingredients in bowl. Season to taste with salt. (Can be prepared 6 hours ahead. Store at room temperature.)
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Sabrina Eslam
[email protected]These tacos were a disappointment. The fish was overcooked and the tacos were bland.
Sami Hasib
[email protected]I love the versatility of these tacos. You can use any type of fish you like, and you can change up the toppings to suit your taste.
Poli Akther
[email protected]These tacos were a little too bland for my taste. I think I'll add some extra spices next time.
samsung
[email protected]I've made these tacos several times and they're always a hit. They're so easy to make and the flavor is amazing.
Godiya Danladi
[email protected]These tacos were easy to make and they tasted delicious. I will definitely be making them again.
Kwesiga David
[email protected]I followed the recipe exactly and the tacos turned out great. I would definitely recommend this recipe.
Rs Rajib Ahmed
[email protected]I'm not a big fan of fish, but these tacos were actually really good. The swordfish was cooked perfectly and the flavors were great.
fanuel Solomon
[email protected]These tacos were a big hit at my party. Everyone loved them!
Dashna Lynch
[email protected]So good!
Travis Wilson
[email protected]These tacos were amazing! The swordfish was cooked to perfection and the toppings were all so fresh and flavorful.
Md.joshim Baby
[email protected]I wasn't sure how I would like swordfish tacos, but I was pleasantly surprised. The fish was mild and flaky, and the tacos were packed with flavor.
almam conley1921
[email protected]These tacos were a little too spicy for me, but my husband loved them. I think I'll try making them again with less chili powder.
Fortunate Mavuna
[email protected]I love the combination of flavors in these tacos. The swordfish is perfectly cooked and the avocado-lime sauce is so refreshing.
Ranawaseem Waeem
[email protected]These tacos were so easy to make and they tasted delicious. I will definitely be making them again.
Oupa Mlimi
[email protected]I've made these tacos a few times now and they're always a crowd-pleaser. The swordfish is so tender and flavorful, and the toppings are the perfect complement.
Qasim Atta
[email protected]These swordfish tacos were a hit! The fish was cooked perfectly and the flavors were amazing. I especially loved the avocado-lime sauce.