SWORDFISH STEAKS WITH DILL-MUSTARD SAUCE
This one is pretty simple and pretty yummy. I can't get enough of any kind of dill sauce so I make it quite frequently.
Provided by pesce_gurl
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In large skillet, heat Italian dressing and cook fish over medium heat, turning once, 8 minutes or until fish flakes.
- Remove to serving platter and keep warm.
- Into skillet, add wine, then pepper, dill and mustard.
- Bring to a boil, then simmer, stirring occasionally, 8 minutes.
- Stir in cream and heat 1 minute or until thickened.
- Serve over fish.
- Garnish, if desired, with baby vegetables.
Nutrition Facts : Calories 643.1, Fat 42.2, SaturatedFat 17.9, Cholesterol 170.1, Sodium 877.2, Carbohydrate 7.4, Sugar 3.9, Protein 46.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Shriful Islam
[email protected]This recipe is the worst thing I have ever eaten.
Kara Andrews
[email protected]This recipe is a crime against food.
Ma Bostrobitan
[email protected]This recipe should be removed from the internet.
JUST CHEEL
[email protected]I hated this recipe.
Obaye Nnkem
[email protected]This recipe was terrible.
Felicia Prosper
[email protected]This recipe is a fail.
Li Titus
[email protected]I would not recommend this recipe.
Princess Rinah
[email protected]This recipe was a waste of time. The sauce was bland and the swordfish was tough.
Md. Jahidul Islam Joy
[email protected]I followed the recipe exactly and the sauce was too salty.
marcos
[email protected]The sauce was good, but the swordfish was a little overcooked.
Nahidul Islam
[email protected]I loved the flavor of the dill mustard sauce, but the swordfish was a little dry.
Zaffi Koko
[email protected]This recipe is a keeper! I will definitely be making it again.
Alazar Mulugeta
[email protected]I used salmon instead of swordfish and it was delicious. The dill mustard sauce was perfect with the salmon.
Nathaniel Myers
[email protected]I substituted Dijon mustard for the grainy mustard and it turned out great! The sauce was still creamy and flavorful.
Elizabeth Mojekwu
[email protected]This recipe was a little more involved than I expected, but it was worth it. The dill mustard sauce was incredible, and the swordfish was cooked to perfection.
Luis Yescas
[email protected]I followed the recipe exactly and the results were amazing! The swordfish was moist and flaky, and the dill mustard sauce was creamy and flavorful.
tiktok imtiaz
[email protected]This was a quick and easy weeknight meal. The swordfish was cooked perfectly and the dill mustard sauce was delicious.
Ayaan Chaudhary
[email protected]I'm not usually a fan of swordfish, but this recipe changed my mind. The dill mustard sauce was delicious, and the fish was cooked to perfection.
Sonjeet Devnath
[email protected]This swordfish recipe was a hit with my family! The dill mustard sauce was creamy and flavorful, and the swordfish was cooked perfectly.